Delicious Garlic Butter Chicken Recipe

Cooking a quick and easy meal can sometimes be challenging, but with this garlic butter chicken recipe, you'll have a delicious dinner on the table in no time. This dish is perfect for those busy weeknights when you want something flavorful yet straightforward.

Garlic Butter Chicken has become quite popular among food enthusiasts as it combines simplicity and sophistication. The key to its success lies in the balance between the garlic flavor, the creaminess of butter, and the heat from the optional chili flakes or pepper. This recipe serves four people and can be prepared within 45 minutes.

Ingredients:

• 1 lb (450g) boneless, skinless chicken breasts
• 3 tablespoons butter (unsalted)
• 6 cloves garlic, minced or sliced finely
• 2 medium onions, chopped into small pieces
• 2 teaspoons of olive oil
• 1 teaspoon chili flakes (optional)
• 1 cup heavy cream
• Salt and pepper to taste
• 2 tablespoons fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 350°F.

2. Season the chicken breasts with salt and pepper on both sides. Pat them dry with a paper towel so that they brown evenly when cooking.

3. In a large skillet, melt half of the butter over medium heat. Once melted, add the sliced garlic cloves; sauté until golden but not burnt. This will take about 3-4 minutes. Remove from the pan and set aside.

4. Next, in the same skillet, add olive oil along with chopped onions. Stir continuously until they become soft and translucent. It should be a light brown color which takes around 5-7 minutes.

5. Add the reserved garlic back into the skillet along with chili flakes (if using) for added heat. Cook everything together for another minute, stirring frequently.

6. Mix in the heavy cream until it begins to thicken slightly. Let this mixture simmer gently on low heat while you prepare the chicken. Once thickened, remove from stove.

7. Place the seasoned chicken breasts into a baking dish. Spoon over the garlic butter sauce evenly distributing it around each piece of chicken ensuring every side is coated well with the rich and savory sauce.

8. Bake in preheated oven for approximately 20 minutes or until the internal temperature reaches at least 165°F (safe to eat).

9. Remove from the oven, let it rest for about five minutes before serving. Sprinkle some fresh chopped parsley on top as a garnish if desired.

This simple yet satisfying dish is not only delicious but also versatile; you can serve it with any side of your choice such as steamed vegetables or rice. The garlic butter chicken pairs wonderfully well with quinoa, wild rice, or plain basmati rice to create a wholesome meal.

Garlic Butter Chicken is known for its intense and robust flavor profile that tantalizes taste buds. With the aroma filling up your kitchen while it cooks, there's no doubt this recipe will become one of your favorite go-to dinners. You can also make variations such as substituting chicken with other meats like boneless pork chops or tilapia fillets if you prefer different proteins.

For those who love spice, feel free to add more chili flakes according to your preference until you reach the level of heat that suits you best. Alternatively, you could add a pinch of cayenne pepper instead for extra kick. A little lemon juice squeezed over the top before serving can enhance the flavors even further.

One important tip when making this dish is to ensure all ingredients are fresh and high quality since flavor plays such an integral part in garlic butter chicken. Fresh herbs like parsley will certainly elevate the presentation and taste of your meal, so don't forget to have some on hand!

In conclusion, Garlic Butter Chicken stands out as a versatile, tasty option for busy nights when you need something comforting but not overly complicated. Its rich sauce and tender pieces of chicken make it perfect for those looking for easy yet impressive meals.