Delicious Garlic Butter Shrimp Recipe

In this article, we will explore a simple yet delightful garlic butter shrimp recipe that is sure to become one of your favorites. Whether you're hosting a casual dinner or looking for a quick weeknight meal, this easy-to-follow guide on how to make garlic butter shrimp with pasta is perfect for you. Let's dive into the process!

Garlic butter shrimp is not only a delicious dish but also very versatile and adaptable. You can serve it over pasta, rice, or even as a standalone main course. The flavor combination of garlic, lemon, and fresh herbs is unbeatable when paired with succulent shrimp.

Ingredients

• 1 pound large raw shrimp (peeled and deveined)
• 3 tablespoons unsalted butter, melted
• 6-8 cloves garlic, minced or crushed
• Zest of 1 lemon
• Lime juice from half a lime
• 2 tablespoons extra virgin olive oil
• 1 teaspoon dried oregano (optional)
• Salt and pepper to taste
• Rice or pasta for serving, as desired

Cooking Time: 20 minutes

The total cooking time for this recipe is approximately twenty minutes. This dish can be prepared from start to finish in just a short while.

Servings: 4 people

This garlic butter shrimp recipe serves four people generously. It's perfect for a family dinner or a cozy night in with friends.

Step-by-Step Instructions

1. Preparing the Shrimp

Begin by preparing your shrimp. Peel and devein them if necessary, and rinse under cold water to ensure they are clean. Pat dry with paper towels or a clean kitchen towel.

2. Cooking the Garlic Butter Mixture

In a medium-sized skillet, heat 1 tablespoon of olive oil over medium-high heat until it begins to shimmer. Add the minced garlic and cook for about one minute, stirring constantly to prevent burning. The garlic should be soft but not browned.

3. Adding Shrimp

Add the shrimp to the skillet with the cooked garlic. Toss everything around in the pan until the shrimp just begin to turn opaque but are still slightly pink inside. This typically takes about three minutes. Season with salt and pepper to taste.

4. Finishing Touches

• Mix in the lemon zest and lime juice for a fresh citrusy flavor.
• Pour in the melted butter, stirring continuously until it has blended into the shrimp mixture.
• If you like, sprinkle some dried oregano over the top of the dish for an extra burst of flavor.

5. Serving Suggestions

Serve this delicious garlic butter shrimp dish hot with your choice of side dishes such as steamed broccoli or a simple green salad. Of course, you could also serve it atop a bed of pasta or rice for a heartier meal.

Tips and Variations

• For extra flavor: Add a splash of white wine or a touch more garlic to the shrimp mixture if desired.
• Using fresh herbs instead: Substitute dried oregano with fresh parsley or basil for a different taste experience.
• Varying pasta choices: If you're serving this dish over pasta, try using linguine, fusilli, or even spaghetti for a change in texture and appearance.

Nutritional Information

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p>The nutritional values can vary depending on the type of side dishes served along with the shrimp. Here are some general estimates:

• Calories: Approximately 350 per serving
• Fat Content: Saturated fats included in olive oil and butter.
• Carbohydrates: Provided by pasta or rice, if any.
• Proteins: Shrimp provides a good amount of lean protein.

Conclusion

Garlic butter shrimp is a fantastic go-to recipe that can be enjoyed any day of the week. Its simplicity and versatility make it ideal for busy home cooks who want to impress their guests without spending hours in the kitchen. Try this easy dish today, and you'll be enjoying its delicious flavors very soon!

If you're looking for more tasty recipes, explore our website for additional ideas that cater to different tastes and dietary needs.