Simple Chicken Pasta Recipe

Chicken pasta is a delightful dish that has been enjoyed by many for its rich flavors and comforting nature. This recipe uses simple ingredients to create a hearty meal that can be prepared in about 30 minutes, serving four people perfectly.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 package of linguine pasta (about 8 oz)
• 1/4 cup olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can of tomatoes (14.5 ounces)
• Salt to taste
• Fresh parsley for garnish (optional)

Firstly, cook the linguine pasta according to package instructions. While the pasta is boiling, prepare the chicken. Cut the breasts into bite-sized pieces and set aside.

In a large skillet or wok, heat up half of the olive oil over medium-high heat until it shimmers. Add the chopped onion and garlic; sauté until the onions are soft and translucent. Then add in the minced garlic and cook for another minute to infuse the flavor.

Once the onions have softened, add the chicken pieces into the skillet. Stir-fry them thoroughly to ensure they turn golden brown on all sides. If you prefer a more tender texture for your chicken, you can also use a slow cooker or oven at 350°F (175°C) until fully cooked through.

When the chicken is nicely colored and crispy, pour in the whole can of tomatoes. Stir everything together well so that each piece of chicken gets coated with tomato sauce. Add salt to taste after giving it a stir. Let this mixture simmer for about 10 minutes or until you find your desired consistency - thick or thin depending on how much liquid you like in your sauce.

Meanwhile, drain the pasta when done cooking and keep warm. Once the chicken mixture has finished cooking, combine all ingredients including the drained pasta back into the pan. Mix them up nicely so that every strand of pasta gets covered with the flavorful sauce.

Garnish with fresh parsley if desired before serving hot straight from the pan. Serve it alongside some garlic bread for an extra touch!

Cooking Time: Approximately 30 minutes including pasta cooking time.Servings: This recipe serves approximately four people.

Tips & Variations

If you're looking to add more vegetables, consider adding bell peppers or zucchini during the final stages of cooking. For those who enjoy a bit of heat, you could toss in some red pepper flakes towards the end when combining everything together.

To make this dish even healthier, opt for whole wheat linguine pasta instead of regular pasta. Additionally, using fresh tomatoes rather than canned ones will enhance both taste and nutrition value significantly!

In conclusion, chicken pasta is not only easy to prepare but also incredibly versatile allowing you to customize it according to your preferences. Whether you’re having it as part of a main course or alongside a salad for lunchtime, this dish brings joy with every bite.

About This Recipe

This simple yet satisfying chicken pasta recipe demonstrates how even basic ingredients can be transformed into something truly delicious through thoughtful preparation and attention to detail. By following these straightforward steps, you’ll soon find yourself enjoying a wholesome meal that ticks all the boxes—flavorful, filling, and easy on your schedule.