Perfect Pasta with Tomatoes and Herbs

Looking for a simple yet delicious pasta dish that is both comforting and satisfying? Try this Pasta with Tomatoes and Herbs. This classic Italian recipe is easy to prepare, packed with flavors, and can be enjoyed by the entire family. The cooking time for this meal is around 30 minutes, and it serves four people.

Ingredients:

• 2 cups of pasta (any variety such as penne or spaghetti)
• 4 cups fresh cherry tomatoes
• 1/2 cup fresh basil leaves
• 1/4 cup extra virgin olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste

Preparation Steps:

To start making your pasta dish, begin by cooking the pasta according to package instructions. Once it is done, drain the pasta well but keep aside about a cup of the pasta water for later use.

In the meantime, prepare the sauce by slicing up the cherry tomatoes and tearing the basil leaves into smaller pieces. Heat the olive oil in a pan over medium heat and sauté the garlic until golden brown. Add the chopped cherry tomatoes to the pan along with salt and pepper. Let this mixture simmer for about 5-7 minutes.

Now, combine the pasta with the tomato sauce and stir well to ensure all strands of pasta are coated evenly with the deliciously rich sauce. Taste it at this stage and adjust seasoning if necessary. You can also add a bit more of the reserved pasta water if you want a slightly creamier consistency for your pasta dish.

Finally, garnish your platefuls with fresh basil leaves before serving. This dish is best enjoyed hot as soon after its preparation to fully appreciate all flavors at their peak.

Tips & Variations:

1. If you prefer a more robust flavor, consider adding some finely chopped onions or even capers into your tomato sauce.
2. For those who love heat, add in a small amount of red pepper flakes towards the end when cooking your garlic to give it that extra kick.
3. Incorporate some fresh mozzarella balls on top if you are serving this as an appetizer. The creaminess will complement the flavors perfectly.

Nutritional Information:

Each serving of Pasta with Tomatoes and Herbs contains approximately 300 calories, depending on the type of pasta used. It's rich in vitamin C provided by tomatoes and provides a good amount of fiber due to the whole grain pasta. Additionally, olive oil contributes heart-healthy fats while garlic aids in supporting overall health.

Conclusion:

This simple yet delightful Pasta with Tomatoes and Herbs recipe proves that sometimes less can be more when it comes to culinary creations. Its straightforward ingredients combined with minimal preparation time make this dish accessible even for beginners but equally appealing enough for experienced cooks looking for something different every now and then.