Easy Garlic Chicken Recipe

In today’s busy world, finding quick and delicious meals that can be prepared in under 30 minutes is a dream come true for many home cooks. This Garlic Chicken Recipe is one such dish that satisfies every craving while keeping the preparation simple yet flavorful.

The key to making this recipe a success lies in using fresh ingredients and spices. Garlic, along with other aromatic herbs like rosemary, thyme, and bay leaves, will infuse your chicken with rich flavors without overpowering it. Here’s how you can prepare this Garlic Chicken Recipe.

Ingredients for 4 Servings:

• 1 whole chicken (about 3 pounds), cut into 8 pieces
• 6-8 cloves of garlic, minced finely
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon dried thyme
• 1/4 teaspoon freshly ground black pepper
• Salt to taste
• Optional: lemon wedges for garnishing

Preparation:

Cooking Time: 30-35 minutes.
Servings: 4 people

1. Start by preparing your chicken. Rinse it thoroughly under cold water and pat dry with paper towels.
2. In a small bowl, mix minced garlic, olive oil, rosemary, thyme, pepper, and salt until well combined.
3. Place the chicken pieces in a large resealable plastic bag. Pour the marinade over them ensuring each piece is coated evenly. Seal the bag tightly and refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat your oven to 375 degrees Fahrenheit (190°C).
5. Remove the chicken from the marinade, discarding any leftover marinade. Arrange the pieces in a single layer on a baking sheet lined with parchment paper.
6. Bake for about 25-30 minutes until the internal temperature of the chicken reaches 165°F (74°C).
7. For an extra burst of flavor, serve your garlic chicken garnished with lemon wedges. This adds a delightful tanginess that complements the richness of the dish.

Tips for Success:

• Ensure the marinade is well incorporated into all parts of the chicken to maximize its flavor penetration.
• If you prefer crispy skin, increase the oven temperature slightly during the last 10 minutes of cooking and watch closely so that it does not burn.
• The leftover marinade can be used to make a delicious sauce over pasta or rice. Just heat it up with some butter for added richness.

Nutritional Information:

Per serving (approximate): Calories - 450, Protein - 45g, Fat - 25g, Carbohydrates - 3g. Please note that these values can vary depending on the specific ingredients used.

Variations and Substitutions:

This Garlic Chicken Recipe is incredibly versatile. Feel free to add other vegetables like carrots or potatoes for a hearty meal. You could also substitute chicken with boneless skinless thighs, drumsticks, or even breasts if you prefer lighter options.

Conclusion:

The Garlic Chicken Recipe is more than just another dinner dish; it’s a gateway to exploring the simplicity of flavors. With its ability to be prepared quickly yet delivering on taste and satisfaction, this recipe is perfect for those times when you want something special but don’t have much time.

Give it a try the next time you are looking for something delicious to put on your plate. Your family will love every bite!