Easy Vegetarian Lasagna Recipe

Cooking a delicious vegetarian lasagna can be an effortless experience that satisfies both your taste buds and calorie count! This recipe provides you with the perfect balance of creamy cheese sauce and rich, savory vegetables wrapped in tender pasta sheets. With approximately 60 minutes cooking time and enough servings for 4-6 people, this dish is ideal for family dinners or casual get-togethers.

Ingredients:

• 12 lasagna noodles
• 3 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 4 large eggs, beaten
• 2 tablespoons chopped basil
• 2 teaspoons salt (or to taste)
• 1 teaspoon ground black pepper (or to taste)
• 6 cups cooked and crumbled spinach (or other leafy greens like kale or collard greens)
• 1 cup part-skim ricotta cheese (optional, for extra creaminess)
• 2 tablespoons olive oil
• Cooked pasta sauce (enough to cover the lasagna layers)

Instructions:

1. Preheat your oven to 375°F.
2. Boil the lasagna noodles in a large pot of salted water until they are al dente. Drain and set aside.
3. In a large bowl, mix together ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, chopped basil, salt, pepper, and spinach. If desired, add part-skim ricotta for extra creaminess. Stir well to combine all ingredients thoroughly.
4. Generously grease the bottom of an 11x7 inch baking dish or lasagna pan with olive oil. Spread a thin layer of cooked pasta sauce over the bottom of your prepared dish. Sprinkle half of the cheese mixture evenly across this base layer of sauce.
5. Arrange half of the cooked noodles on top of the cheese mixture, spreading them out evenly.
6. Pour another layer of pasta sauce over the noodles and spread it out uniformly. Cover with a layer of the remaining cheese mixture and sprinkle with the spinach.
7. Top everything off by arranging the rest of the lasagna noodles over your spinach layer. Pour any leftover sauce on top, ensuring that all layers are coated in sauce.
8. Cover the baking dish tightly with aluminum foil and place it into the preheated oven for 30 minutes.
9. Remove from the oven after 30 minutes and carefully remove the foil covering. Increase the oven temperature to 425°F, then return the lasagna back into the oven uncovered until it is golden brown and bubbly on top, about another 20-25 minutes.
10. Once ready, allow the lasagna to cool slightly before slicing and serving hot straight from the baking dish. Enjoy your homemade vegetarian lasagna!

Cooking time: Approximately 1 hour

Servings: 4-6 people

Variations:

• You can add some sautéed mushrooms or bell peppers for additional flavor and texture.
• If you prefer a more traditional lasagna, substitute spinach with ricotta cheese mixed into the filling.
• Experiment with different types of cheeses; goat cheese or feta could be exciting alternatives to try out!

This easy vegetarian lasagna recipe is sure to become a favorite among your family and friends. Not only does it save you from spending hours in the kitchen, but also ensures that everyone gets a nutritious meal with minimal effort.