Delicious Lemon Blueberry Muffins Recipe

Lemon Blueberry Muffins are a delightful combination of tangy and sweet flavors that can brighten your day. This refreshing recipe is perfect for breakfast, brunch, or as an afternoon treat. With only 20 minutes of cooking time needed, these muffins make a quick and delicious option for busy mornings.

The dish is designed to serve 6 individuals, making it ideal for families or small gatherings where you want something sweet yet not overly heavy. Let's dive into how you can make these lemon blueberry muffins at home!

Ingredients

• 1 ½ cups all-purpose flour
• ⅓ cup granulated sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ¾ cup fresh blueberries (frozen works too)
• ½ cup fresh lemon juice (about 2 lemons)
• ½ cup unsalted butter, melted
• 1 large egg
• ¼ cup buttermilk

Instructions

1. Mix the dry ingredients first in a large bowl. This includes 1 ½ cups all-purpose flour, ⅓ cup granulated sugar, 1 tablespoon baking powder, and ¼ teaspoon salt.

2. Gently fold in the fresh blueberries into the dry mixture to avoid breaking them. The key here is not to overmix; just enough so that they are distributed evenly through your batter.

3. Combine lemon juice, melted butter, egg, and buttermilk together in another bowl until well blended.

4. Add the wet ingredients from step 3 into the dry mixture prepared earlier. Again, be careful not to overmix as it can affect the final texture of your muffins. Just mix gently enough for all components to blend properly without creating too much air inside them.

5. Once everything is combined well and there are no visible streaks left from any single group of ingredients, spoon the batter into greased or paper-lined muffin cups until each cup is filled about 2/3 full.

6. Bake at 400 degrees Fahrenheit (approximately 205 Celsius) in a preheated oven for approximately 18-20 minutes, ensuring that when you insert a toothpick into the center of one of your muffins, it comes out clean.

Tips & Variations

• Use fresh fruit instead of frozen ones: If using fresh blueberries, ensure they are fully ripe and not overripe. Fresh berries may need less sugar as they have more natural sweetness.
• Increase the citrus factor: For a stronger lemon taste, consider adding some zest from an additional lemon to your batter mixture.
• Vegan option: Substitute butter with coconut oil for those following vegan diets. Ensure that you also replace milk products like eggs and buttermilk with suitable alternatives such as flaxseed meal mixed with water or almond milk blended well with apple cider vinegar until frothy to replicate the acidity of buttermilk.

Lemon Blueberry Muffins offer a delightful way to start your day while providing a satisfying treat whenever you need something sweet. Whether enjoyed alongside tea in the morning or served as part of an afternoon snack, these muffins bring joy with every bite. Not only are they easy to prepare but also versatile enough for various dietary preferences.

Nutritional Information

For a single serving (assuming 6 servings), each muffin provides approximately:

• Total Calories: ~190 kcal
• Fat Content: ~7g
• Saturated Fat: ~4.5g
• Carbohydrates: ~28g
• Sugar: ~13g
• Fiber: ~3g
• Protein: ~4g

These muffins are not only delicious but also nutritious, offering a balanced intake of essential vitamins and minerals. The combination of blueberries provides antioxidants beneficial for heart health, while the lemon contributes vitamin C which supports immune function.