Easy Chicken Curry Recipe

Chicken curry is a beloved dish across many cultures and is perfect for those looking to enjoy a rich, flavorful meal without spending too much time in the kitchen. This recipe yields about four servings and takes approximately 45 minutes from start to finish.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 1 teaspoon grated fresh ginger
• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 can (14 oz) coconut milk
• 2 tablespoons tomato paste
• 1 tablespoon curry powder
• 1 tablespoon chopped fresh cilantro (for garnish)
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet or saucepan over medium heat. Add the chopped onion, garlic, and ginger; sauté until the onions are translucent.

2. Add the chicken pieces to the pan and cook for about 5-7 minutes or until the chicken is no longer pink on the inside. Be sure to flip the pieces occasionally while cooking.

3. Once the chicken is cooked, stir in the tomato paste and curry powder. Mix well to combine all ingredients thoroughly.

4. Add coconut milk to the mixture gradually so as not to curdle the sauce. Stir continuously until the sauce starts thickening slightly but still has a smooth consistency that coats the chicken pieces evenly.

5. Cook for another 5-7 minutes, allowing flavors to meld together and ensuring the chicken is fully cooked through; check for doneness by inserting a thermometer into the thickest part of one of your pieces – it should read at least 165°F (74°C).

6. Season with salt and pepper according to personal preference. If needed, adjust seasoning further before serving.

7. To finish, sprinkle some chopped fresh cilantro over the top of each portion for an extra burst of flavor.

Tips & Variations

• For a spicier version, consider adding more curry powder or cayenne pepper to taste. Just be sure not to overwhelm the other flavors!
• If you have time, marinating your chicken in half of the curry mixture overnight can enhance its flavor even further.
• This dish pairs wonderfully with steamed basmati rice or naan bread; serve immediately after preparing for best results.

Conclusion

Cooking up a delicious chicken curry doesn't have to be complicated. With this simple recipe, you can enjoy hearty and flavorful meals that satisfy everyone at the table. Whether you're hosting friends or just looking forward to dinner on your own, this dish will definitely impress. Its simplicity ensures it remains accessible while its complexity allows for subtle variations depending on what you fancy.