Delicious Creamy Mushroom Pasta: A Flavorful Recipe

Looking for a comforting pasta dish that will satisfy your taste buds? This Creamy Mushroom Pasta is the perfect choice! Packed with fresh mushrooms and rich in flavor, it’s sure to become a favorite at home. Let's dive into how you can recreate this delicious meal right in your kitchen.

Ingredients

• 8 oz (about 2 cups) of small pasta such as penne or fusilli
• 3 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup sliced mushrooms (button, cremini, or a mix)
• 1/4 cup heavy cream
• 1 tablespoon butter
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Cooking Time: 30 minutes, Servings: 4-6 people

Step-by-Step Instructions

1. Start by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain well and set aside.

2. In a large skillet, heat the olive oil over medium heat. Once it is hot, add the chopped onions along with some salt. Sauté for about 5 minutes or until they become soft but not browned.

3. Meanwhile, crush the garlic cloves and add them to the pan. Cook for another minute stirring frequently to prevent burning.

4. Add the sliced mushrooms to the skillet and cook them down until they start releasing their liquid and turn golden brown. This should take around 7-10 minutes depending on how juicy your mushrooms are. Season with additional salt if necessary.

5. Once the pasta has finished cooking, return it to the pot along with the cooked vegetables. In a small bowl, mix together the heavy cream and butter. Pour this mixture into the hot skillet containing the mushrooms and garlic, stirring constantly until everything is well combined and creamy.

6. Gently fold in the warm pasta and let it simmer for another couple of minutes to allow all flavors to meld together nicely. Taste and adjust seasoning by adding more salt or pepper as needed.

7. Plate your Creamy Mushroom Pasta, sprinkle with grated Parmesan cheese, and serve immediately while still hot.

Tips & Variations

If you enjoy stronger flavors, consider adding some red pepper flakes towards the end of cooking to give it a bit of heat. For those who love greens, tossing in some fresh spinach during the final stages would make for a nutritious addition.

Feel free to experiment with different types of mushrooms like shiitake or oyster mushrooms if you have them on hand. You could also add some chicken breast for extra protein content; just ensure it’s fully cooked before combining everything together.

Nutritional Information

Note that nutritional values may vary based on specific ingredients used and portion sizes but here is an approximate guide:

• Total Calories: ~650 per serving (depending upon the type of pasta chosen)
• Protein: ~25 grams
• Fat: ~30 grams
• Sodium: ~800 mg
• Carbohydrates: ~70 grams

This Creamy Mushroom Pasta recipe is not only simple to prepare but also offers a delightful balance of textures and flavors. Whether you're serving this dish during a cozy dinner or hosting friends over, it’s certain to impress. Enjoy your meal!