Perfect Pasta with Tomato Sauce

Keyword: Perfect Pasta with Tomato Sauce

Looking for a quick and easy meal that won't let you down? Look no further than our perfect pasta recipe! This dish is simple to make, but it packs a flavor punch that will leave your family asking for seconds. You can enjoy this rich tomato sauce over any type of pasta—penne, fusilli, or even spaghetti. It’s versatile and satisfying!

The cooking time for this pasta with tomato sauce recipe is approximately 20 minutes from the time you start boiling water to when it's ready to be served. Serves about 4 generous portions.

Ingredients

• 500g pasta (your choice of shape)
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (400g) crushed tomatoes or fresh tomatoes diced
• Salt to taste
• Parsley for garnish (optional)

Instructions

Boil a large pot of salted water. Add your pasta and cook according to package instructions until al dente.

In the meantime, heat up your olive oil in another pan over medium heat. Add chopped onions and garlic, then sauté them until they become translucent and fragrant. This should take about 3-4 minutes.

Once you have cooked your pasta to perfection, drain it, reserving a cup of the pasta water before adding back into the pot.

Add the crushed tomatoes or diced fresh tomatoes to the pan with the onions and garlic. Stir gently but thoroughly so that all ingredients combine well together. Allow this mixture to simmer for about 8 minutes while stirring occasionally until the sauce has thickened slightly.

Return your drained pasta to the pot containing the tomato sauce, tossing everything together. The pasta will absorb some of the flavorful sauce as it mixes with the hot noodles.

Season generously with salt and add a little bit of reserved pasta water if you want a looser consistency; otherwise, feel free to mix without adding more liquid. Garnish with fresh parsley for an extra touch.

Tips for Success

• Ensure your pasta is cooked al dente as it will continue cooking after being mixed into the sauce.
• Add some red pepper flakes if you prefer a spicy kick to your dish.
• If using fresh tomatoes, squeeze them gently before chopping to extract more juice which can add extra flavor to the sauce.

Conclusion

Perfect pasta with tomato sauce is not just a meal; it’s an experience. The simplicity of this recipe allows you to focus on enjoying every bite. Whether you're having it for dinner or lunch, it's sure to be a hit with everyone at the table.

Taking a few minutes to prepare such a delightful dish can transform your everyday meals into something special. So why wait? Try this quick yet delicious pasta recipe today and enjoy its flavors!