Delicious Chicken Thighs with Lemon and Garlic

Chicken thighs with lemon and garlic are a simple yet flavorful dish that can be enjoyed by the entire family. Perfect for lunch or dinner, this recipe is both easy to prepare and delicious.

The cooking time for these chicken thighs is approximately 45 minutes, and they serve four people perfectly. If you're looking to cut down on cooking time slightly while maintaining the same level of flavor, you can use a mix of pre-marinated ingredients or even opt for marinating them overnight in your fridge.

Ingredients required are as follows: 6 skinless chicken thighs, 3 tablespoons olive oil, three cloves garlic (minced), zest and juice from one lemon, half a tablespoon of dried thyme, salt and pepper to taste. For garnishing, consider using fresh parsley leaves.

To begin, preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius. In a bowl, combine the olive oil with minced garlic, zest and juice from one lemon, as well as dried thyme. Place the chicken thighs in this marinade and ensure they are fully coated so that each piece gets an even distribution of flavoring.

Allow them to sit for about 30 minutes while the flavors meld together. Afterward, take out your baking dish or a large oven-safe skillet and place the chicken thighs inside it. Roast in the preheated oven until they reach an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). This usually takes around 20-30 minutes.

For added flavor, you may also consider basting the chicken with some of its own marinade during this process. Once done, allow it to rest for about five minutes before serving. During this time, take a few moments to garnish your dish by adding fresh parsley leaves over top of the chicken thighs.

Enjoy your homemade chicken thighs with lemon and garlic, served hot from the oven! Not only does it taste delicious but also provides essential nutrients such as protein and vitamin B6 which is important for maintaining healthy skin, nails, and hair. This recipe can easily be adapted to various dietary preferences by adjusting the seasoning or substituting ingredients like substituting chicken thighs with a non-meat option.

Feel free to experiment with this versatile dish! You could try adding other vegetables such as baby carrots or green beans into the mix, which would extend your meal time and provide extra vitamins. Alternatively, you can serve it alongside quinoa or mashed potatoes for a more well-rounded plate that satisfies all aspects of nutrition.

The aroma alone will be inviting enough to make anyone excited about dinner time! Whether you're hosting guests or simply cooking for yourself, this recipe is sure to become one of your favorites. Try making it today and share with us how it turned out in the comments below. Happy cooking!