How to Make Perfect Soft Butter Cookies

Soft butter cookies, a delightful treat that can be enjoyed on its own or with a cup of tea, have always been a favorite among many. This article will provide you with the perfect recipe for these soft and chewy delights.

For this recipe, you'll need the following ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• Pinch of salt
• 3/4 cup unsalted butter, softened to room temperature
• 1/2 cup granulated sugar
• 1 large egg
• 1 tablespoon vanilla extract

Cooking Time: 20 minutes
Servings: 48 cookies

Preparation Steps for Soft Butter Cookies

To start, preheat your oven to 350°F (175°C). In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.

In another large mixing bowl, use an electric mixer to beat the softened butter until it is creamy and light in color. Gradually add in the sugar while continuing to mix until the mixture becomes paler and fluffy. Beat in the egg and vanilla extract as well. Once these ingredients are fully combined, fold the dry ingredient mixture into the wet components using a spatula or wooden spoon.

After combining all the ingredients thoroughly, it's time to shape the dough. Scoop out small amounts of dough about the size of a walnut, then roll them between your palms until they become smooth spheres. Arrange these on an unlined baking sheet, spacing them approximately two inches apart from each other to ensure there is enough space for expansion during baking.

Place the tray in the preheated oven and bake until golden brown at the edges but still soft in the center. This process should take around 10-12 minutes depending on your specific oven settings. Once done, remove them from the oven immediately to avoid overcooking which could lead to hard cookies instead of the desired soft texture.

Let cool slightly before transferring onto wire racks where they will continue cooling completely. These freshly baked butter cookies are perfect for snacking, as gifts or even decorating with additional frostings if desired!

Tips and Variations

• To make them extra special: After removing the cookies from the oven, sprinkle a little bit of powdered sugar over each one while they're still warm. This adds an attractive sheen to your treats.
• Variation idea: If you prefer chocolate chip cookies, add 1 cup of semi-sweet chocolate chips into the dough after mixing all other ingredients together.

Nutritional Information (Per Serving)

• Calories: approximately 80 kcal
• Total Fat: around 5 g
• Saturated Fat: about 3 g
• Potassium: roughly 7 mg
• Sodium: less than 10 mg

The soft butter cookie is an excellent example of simplicity meeting deliciousness. With this easy-to-follow recipe, anyone can create their batch at home regardless of their experience level in baking.

Conclusion

Soft butter cookies are not only simple to prepare but also incredibly tasty. Whether you're looking for a quick snack or something special to share with family and friends, these treats never fail to impress. Try them today and enjoy the satisfaction of having prepared such a delightful treat right from your kitchen!