Delicious Apple Pie Recipe

Apple pie is a timeless classic that brings warmth and comfort to any meal. Whether you're hosting a family gathering or simply looking for a sweet treat after dinner, this apple pie recipe will satisfy your cravings and leave everyone asking for seconds.

Ingredients

• 3 large apples, peeled, cored, and sliced thinly (about 5 cups)
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 1/3 cup all-purpose flour
• 1/2 cup cold unsalted butter, cut into small pieces
• 2 tablespoons cold water
• Fresh lemon juice (optional)
• Crust for the pie: 1 pre-baked pie crust (store-bought or homemade)

Instructions

To prepare the filling, start by combining the sliced apples in a large bowl. Sprinkle in the sugar, cornstarch, cinnamon, salt, and flour. Toss gently to coat all the apple slices with the mixture.

Once the ingredients are well combined, add 1/3 cup of cold butter pieces into the bowl containing the apples. Using your fingers or a pastry cutter, cut in the butter until it's incorporated evenly through the fruit. The final result should be small chunks of butter within the apple mixture.

Drizzle about half a tablespoon of fresh lemon juice over the pie filling if you want to give it a refreshing tart note. Finally, pour the entire mixture into your pre-baked pie crust. Press down gently so that the apples are evenly distributed and cover as much of the bottom pastry layer as possible.

Assembly

The next step involves preparing the top crust for the apple pie. Roll out a second sheet of dough on a floured surface to fit snugly over the filling without stretching it too thin. Trim any excess dough around the edges, leaving about 1/2 inch hanging over the edge.

Transfer the pie onto a baking sheet and place in the preheated oven at 375°F (190°C). If you have decorative cutter like a star-shaped one, use it to cut a few slits into the top of your pie. This allows steam to escape during baking while still keeping the crust intact.

Baking

Now comes the crucial part - baking! Place the pie in the center of your oven and bake for approximately 45 minutes, but keep an eye on it towards the end. Check frequently after 30 minutes to ensure that the filling is bubbling nicely and the top crust is golden brown.

Conclusion

Your apple pie recipe will be ready when you see a beautifully golden, flaky crust covering juicy slices of crisp apples. Let it cool for about 30 minutes before slicing to let all flavors meld together perfectly. Serve warm with vanilla ice cream or whipped cream for the ultimate indulgence.

<

p>This homemade apple pie makes an excellent dessert option for holidays like Thanksgiving, Christmas, or even a casual Sunday afternoon tea party. It’s also great as leftovers the next day when you want something quick and comforting. Enjoy making this tasty treat!