Quick and Easy One-Pot Pasta

One-pot pasta dishes have become a favorite among busy individuals who seek convenience without sacrificing flavor or taste. If you're looking for a quick and easy meal that can be prepared in minutes, this one-pot pasta recipe is perfect for you. This dish not only saves time but also ensures all ingredients are perfectly integrated, delivering an explosion of flavors with every bite.

Preparation time: 15 minutes
Cooking time: 30 minutes
Servings: 4 servings

Ingredients:

• 8 oz. of your favorite pasta (penne, fusilli, or spaghetti)
• 1/2 cup of olive oil
• 3 cloves garlic, minced
• 1 can (14 oz) of diced tomatoes
• 1 cup of cooked ground turkey
• 1/4 tsp. of red pepper flakes (optional)
• 1/2 cup of fresh basil leaves, chopped
• Salt and pepper to taste

Steps:

Begin by boiling a pot of water according to the package directions for your pasta type. Once it comes to a boil, add in the pasta. Stir occasionally so that it doesn't stick together. Cook until al dente (about 8-10 minutes).

In another pan large enough to hold everything comfortably, heat up half a cup of olive oil over medium heat. Add three minced cloves of garlic and sauté them until they begin to turn golden brown but not burnt.

Once the pasta is cooked perfectly, drain it in a colander and then immediately add the cooked pasta back into the pot with the hot olive oil and garlic mixture. Stir well ensuring that all strands are coated properly. Then, pour in one can of diced tomatoes and bring everything to a simmer. Let this mixture cook for about 15 minutes while stirring occasionally.

During this time, mix the cooked ground turkey into the pasta along with half teaspoon of red pepper flakes if you prefer your dish spicier, plus two tablespoons of fresh chopped basil leaves per serving. Season it all to taste with salt and pepper.

Why Choose This Recipe?

This simple yet hearty one-pot meal provides a perfect balance between comfort food and healthy eating options. By using fresh ingredients like ground turkey instead of higher-fat alternatives, you can enjoy your favorite pasta dish without feeling overly guilty afterward. Plus, since it's all prepared in just one pot, cleanup is minimal—merely washing out the pan!

Customization Tips:

1. Add vegetables for more nutrients: Consider adding some finely chopped carrots or bell peppers during the simmering stage to make your dish even healthier.
2. Vary protein sources: Substitute ground turkey with chicken breast or lean beef if you prefer different textures and flavors.
3. Explore different herbs: Besides basil, consider using oregano or parsley for added depth of flavor.

Storage & Reheating:

If you have any leftovers after serving your guests, store the remainder in an airtight container and refrigerate it within two hours. Leftovers should last up to four days. For best results when reheating, reheat the pasta in a microwave-safe dish for about 2-3 minutes on high power or place it back into its original pot and cook over low heat until heated through.

This versatile one-pot pasta recipe offers not only convenience but also endless possibilities to suit various dietary preferences. Whether you're cooking for yourself, your family members, or friends, this dish will surely be a hit at home gatherings too!