Perfectly Crisp Baked Potato Wedges

Baked potato wedges have been a beloved side dish for decades. Whether you're looking to enjoy them during your weekly potluck or as part of a holiday feast, these crispy treats will delight everyone at the table. Here’s how to prepare a delicious batch that's sure to satisfy any craving!

Preparation time: Approximately 30 minutes

Serving size: Serves 4-6 people

Ingredients

• 5 medium baking potatoes, scrubbed and cut into wedges (about 1 inch thick)
• 3 tablespoons olive oil
• 2 teaspoons salt, divided use
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional for a bit of heat)
• Lemon wedges, for serving

Instructions

Step 1: Prepare the Potato Wedges

To begin with, scrub your potatoes thoroughly under cold water to remove any dirt. Then cut them into even wedges (about 1 inch thick). Make sure not to peel the potatoes; this ensures a crispier texture when baked.

Step 2: Seasoning

In a large bowl, combine your olive oil, salt, garlic powder, smoked paprika, and cayenne pepper (if using) until well mixed. Add the potato wedges to this mixture and toss them around until all pieces are evenly coated.

Baking the Potato Wedges

Step 3: Preheat Your Oven

Before placing your potatoes in the oven, preheat it to 425°F (218°C). This high temperature will help achieve that perfect crisp exterior without overcooking the inside of the potato.

Step 4: Bake the Potatoes

Lay out your seasoned potatoes on a baking sheet lined with parchment paper or foil, ensuring there is enough room between each wedge so they can get those crispy edges. Place them in the preheated oven and bake for about 30-40 minutes.

Checking for Doneness

To ensure your potato wedges are perfectly cooked, start checking after around 25 minutes by gently poking one with a fork. If it resists easily when you lift it slightly from the pan, they're done!

Step 5: Toss and Serve

Once fully baked, remove your potatoes from the oven and let them cool for about five minutes before serving. This cooling period helps to set their crispiness. Toss them once more in the remaining oil and spices if desired, then serve hot with a fresh lemon wedge on the side.

Tips for Success

• Use baking potatoes instead of russets or other types that are too starchy; this helps maintain their shape during cooking while still achieving the right level of crispness.
• Don’t overcrowd your baking sheet. Make sure there’s enough space between each wedge so they don't steam rather than brown and crisp up properly.
• If you want extra flavor, consider roasting with some vegetables like carrots or onions to create a hearty meal.

Baked potato wedges are incredibly versatile; they pair wonderfully well with various main dishes such as grilled chicken, steak, or even fish. They also make an excellent snack on their own! Serve them alongside your favorite dip for that extra kick of flavor.

Conclusion

Crispy and savory baked potato wedges are a simple yet delicious addition to any meal. By following these straightforward steps, you can create a batch that’s sure to impress family and friends alike. Enjoy the warmth and satisfaction of this classic comfort food!