Simple Italian Tomato Basil Pasta

This popular keyword, Simple Italian Tomato Basil Pasta, is a dish that brings together the simple yet delightful flavors of Italy right into your kitchen. A classic combination of fresh tomatoes and basil creates a burst of flavor in each bite.

Cooking this pasta can be an enjoyable family activity or a relaxing solo dinner. Preparing this recipe for 4 servings will take approximately 30 minutes, with most of the time spent on preparation and boiling water for pasta.

Ingredients

• 500g spaghetti (or any pasta you prefer)
• 1 can or jar of chopped tomatoes (about 400ml)
• 3 cloves garlic, finely sliced
• 3 tablespoons olive oil
• 1 tablespoon dried basil
• 200g fresh mozzarella cheese, cut into small cubes
• Salt and pepper to taste
• Parsley for garnish (optional)

Instructions

To prepare this delightful pasta dish, start by boiling a large pot of water. Salt the water generously; it should have the flavor of the sea. Add your chosen pasta and cook according to package instructions until al dente.

1. While the pasta is cooking, heat up a frying pan over medium heat. Once hot, add olive oil and sauté garlic slices until they begin to turn golden brown. Be cautious not to burn them as this can change the flavor significantly.
2. Add the chopped tomatoes into the pan with the garlic and stir thoroughly. Let the mixture simmer on low heat for about 10 minutes to allow flavors to meld together nicely.
3. Once your pasta is cooked, drain it well in a colander, reserving some of the starchy water. This can be useful if you want a creamier sauce consistency.
4. Return the drained pasta back into the pot and toss it with the tomato-basil mixture. Adjust seasoning to taste; add salt and pepper as needed. Stir in the cubed fresh mozzarella cheese until it melts slightly, giving the dish a gooey texture.
5. To finish off, sprinkle some freshly chopped parsley on top for an extra burst of freshness if you prefer. Serve hot directly from the pot or plate onto individual dishes adorned with a few more shavings of basil and a drizzle of olive oil.

Why It's Worth Trying

The beauty of Simple Italian Tomato Basil Pasta lies in its simplicity yet extraordinary taste that transcends borders, cultures, and kitchens. Whether it’s during a family reunion or just you having an evening meal by yourself, this dish is versatile enough to be enjoyed at any time.

• Health Benefits: Fresh tomatoes are rich in lycopene, which has been associated with heart health benefits when consumed regularly. Basil provides antioxidants that can help support your immune system. The pasta itself offers a complex carbohydrate that keeps you full longer.
• Variations and Combinations: This recipe opens up endless possibilities for customization. You could add more vegetables like spinach, bell peppers, or even some shrimp if you prefer a heartier meal. For those on the go, consider using canned tomatoes instead of fresh ones which would cut down both preparation time and cost.
• Cooking Techniques: Perfecting the art of sautéed garlic is crucial as it can make or break your dish. Always remember to watch for the golden brown color but avoid burning! Similarly, mastering the timing when adding pasta to the sauce ensures that every bite has an ideal balance between firm al dente texture and creamy sauce.

Conclusion

The Simple Italian Tomato Basil Pasta is not just a meal; it’s an experience. Its rich taste combined with minimal effort makes it a favorite among many people worldwide. Try making this dish at home, share it with friends or family members, and enjoy the simple yet elegant flavors of Italy right from your kitchen.

Enjoy cooking and eating!