Perfectly Baked Lemon Drizzle Cake

The delicious aroma of fresh lemon drizzle cake can brighten any day! This popular dessert is beloved for its zesty flavor and light texture. Perfect for special occasions or simply a sweet treat, this recipe yields a delightful lemon sponge that’s kissed with honey. Making it at home is easier than ever.

Ingredients

175g self-raising flour (sifted)
3 eggs
100g caster sugar
Zest of 1 lemon
½ tsp ground ginger
Honey for drizzling (optional, adjust according to taste)
Sunflower oil or melted butter for greasing the tin

Instructions

To Prepare: Preheat your oven to 180 degrees Celsius. Generously grease a standard-sized cake tin and line it with parchment paper. In a large mixing bowl, sift together flour, lemon zest, ground ginger, and caster sugar.

Mixing the Batter

In a separate container, whisk your eggs until they are frothy. Gradually fold in the wet ingredients into the dry mixture, ensuring everything is well combined. You want to ensure that no lumps remain after thoroughly mixing the cake batter.

Once all elements have been incorporated evenly, pour the lemon drizzle cake mixture into your prepared tin and smooth out any air bubbles on top with a spatula.

Baking Time

The cake should take approximately 25-30 minutes to bake until a golden color, indicating that it’s ready. To check if the lemon drizzle cake has set properly, insert a toothpick into its center; if it comes out clean or with only a few moist crumbs around the edges, it's done.

Cooling & Serving

After removing your deliciously baked cake from the oven, allow it to cool in the tin for about 10 minutes before carefully transferring it onto a wire rack. Once fully cooled, you can drizzle honey over the top if desired or leave as is. Your lemon drizzle cake will be ready to serve immediately after cooling.

For best results, serve this cake with a side of tea or coffee on a casual afternoon or alongside fresh fruit for an elegant dessert course.

Nutritional Information

Calories: 314 kcal per slice (approx.)
Fat: 15g
Sugar: 28g
Protein: 6g
Fiber: 2g

Tips for Success

Ensure all your ingredients are at room temperature before beginning, which helps with better mixing and even baking.
For a moister texture, consider reducing the quantity of flour slightly while keeping other components consistent.
Greasing not only ensures easy removal but also enhances the cake's golden finish. A light coating can go a long way in achieving that perfect crust.

Cooking Time & Serving Size

This lemon drizzle cake takes about 30 minutes of active preparation and baking time, followed by another 25-30 minutes for cooling completely. It serves approximately eight people generously.

For those with a sweet tooth who want to enjoy this delightful treat often without worrying too much about the calorie count, consider using artificial sweeteners or reducing sugar content slightly without compromising on flavor. Always adjust based on your taste preferences and dietary needs!

The versatile lemon drizzle cake remains a timeless favorite for many reasons—its ease of preparation, its appeal to both adults and children alike, and most importantly, how good it tastes! Whether you're hosting an event or just looking forward to a simple treat after dinner, this recipe promises satisfaction from start to finish.

Conclusion

Lemon drizzle cake is more than just another dessert; it's a slice of sunny indulgence that adds joy and flavor to your kitchen. By following these straightforward steps, you can create something truly special—perfect for any occasion or simply because it deserves to be enjoyed.

Enjoy Your Baking!

Cheers to many more delightful baking adventures ahead! Remember, practice makes perfect, so don't hesitate to experiment with different garnishes like lemon curd or a light dusting of icing sugar for an extra touch of elegance. Happy baking!