Homemade Chicken Soup

In this article, you will discover an easy-to-make recipe for homemade chicken soup that is perfect for those cold winter days or when you just feel a need to warm up and nourish your body with something comforting.

Ingredients

• 3 lbs chicken pieces
• 4 stalks of celery, chopped
• 1 large onion, diced
• 5 cloves garlic, minced
• 8 cups chicken broth
• 2 carrots, peeled and sliced
• 2 potatoes, peeled and cubed
• Salt and pepper to taste
• 1 bay leaf
• 1 teaspoon dried thyme
• Lemon juice for garnish (optional)
• Garnishes: chopped parsley, croutons (optional)

Instructions

To begin making this delicious homemade chicken soup, start by preheating your oven to 350°F. Place the chicken pieces in a roasting pan and roast them for about 40 minutes or until they are golden brown.

While the chicken is roasting, prepare the vegetables. In a large pot, sauté the onions, celery, and garlic in some olive oil over medium heat for about 5-7 minutes. The vegetables should be translucent but not browned yet.

1. Add the roasted chicken pieces to the pot of vegetables.
2. Stir in the chicken broth, carrots, potatoes, bay leaf, and thyme. Bring the mixture to a boil over high heat.
3. Once boiling, reduce the heat to low and let it simmer for about 20-30 minutes or until the vegetables are tender.
4. Salt and pepper the soup according to your taste preferences. Remove the bay leaf before serving.

If you prefer a lighter version of chicken soup, remove the meat from the bones after cooking; shred it finely using two forks. Add this back into the broth along with some lemon juice for extra flavor, garnished with chopped parsley and croutons if desired.

Cooking Time

This recipe takes approximately 1 hour to prepare from start to finish. You need to allow about 40 minutes for roasting chicken and around 35 minutes for cooking the soup once all ingredients are combined.

Serving Size

Homemade Chicken Soup yields approximately 6 servings, making it a great option for sharing with family or friends.

Enjoy this simple yet hearty meal that can be customized to suit your taste preferences. Whether you’re looking for a quick lunch or dinner solution during colder months, chicken soup is always the best choice!

Tips and Variations

• If you prefer a richer flavor in your chicken soup, consider adding more carrots, potatoes, or even some parsnips.
• For a vegetarian version of this recipe, replace the chicken with vegetable broth and use extra vegetables like bell peppers or zucchini instead.

This simple yet delicious homemade chicken soup is sure to be a hit in your household. It’s nutritious, comforting, and easy enough for even beginners in cooking! Try it out today and let us know how much you enjoy it!