Easy Garlic Butter Shrimp Recipe: A Quick Dinner Favorite

Garlic butter shrimp is a classic dish that never fails to impress family and friends alike. Whether you're hosting an intimate dinner party or simply enjoying a quiet night in, this simple yet flavorful recipe offers a delightful option for anyone who enjoys fresh seafood. The preparation time for this dish is approximately 15 minutes, with the cooking time needing about 20 minutes. This recipe serves four people perfectly.

To start, you will need:

• ½ lb (about 24) large shrimp
• 3 tablespoons of butter
• 6 garlic cloves, minced finely
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Paprika for garnish (optional)
• Chopped parsley for garnish (optional)

Preparation:

1. Begin by peeling the shrimp, leaving the tail on if you prefer. Rinse them thoroughly under cold water and pat dry with paper towels.
2. Heat a large skillet or wok over medium heat until hot. Add the butter and allow it to melt completely.
3. Add the minced garlic and oregano to the skillet. Stir frequently to ensure that the garlic does not burn, as you want it to provide a rich aroma but not overpower your dish with bitterness.
4. Once the garlic is fragrant, which takes about 1 minute, add in the shrimp. Season lightly with salt and pepper. Toss or stir the shrimp gently so they don't break apart. Cook for approximately 3-4 minutes until pink and slightly opaque on one side before flipping them over to cook the other side.
5. Continue cooking another 2 minutes or until the shrimp are fully cooked through without any translucence in their centers.
6. If you prefer a little bit of extra flavor, sprinkle some paprika for added color and zest. Garnish with chopped parsley if desired.

Tips and Variations:

• To make this dish even more exciting, consider adding other ingredients such as sliced mushrooms or bell peppers to the skillet while cooking the garlic butter sauce. This would add a delightful crunch and texture contrast to your seafood.
• For those who love extra spice, you can also add some red pepper flakes into the mix for an additional kick of heat in every bite.

Health Benefits:

• Shrimp is a good source of protein and contains essential vitamins like B12 which supports brain function. They are also low in fat, making this dish a healthier option than many other high-fat seafood choices.
• The garlic used not only adds flavor but also offers health benefits including potential protection against heart disease due to its antioxidant properties.

Storage and Safety:

• This shrimp dish is best enjoyed freshly prepared. However, if you have leftovers, store them in an airtight container and refrigerate within two hours of cooking. Consume within 3-4 days or as per your local food safety guidelines.
• For those looking for further preservation methods, this dish can be frozen without any additives such as sauces or other liquids. Freeze portions suitable for one meal in individual containers to avoid waste.

Conclusion:

The simplicity and versatility of garlic butter shrimp make it a perfect choice for busy weeknight dinners. With its rich flavor, minimal preparation time, and the ability to be customized with additional ingredients, this recipe can easily become part of your regular cooking repertoire.

Try making garlic butter shrimp tonight! It's not just about enjoying delicious food; it’s also an opportunity to experiment a bit more in the kitchen. Whether you're a seasoned chef or a beginner home cook, this dish will definitely bring some excitement into your mealtime experience!