Easy Chicken Alfredo Pasta: A Comforting Meal You Will Love

Chicken Alfredo is a classic Italian dish that many people love for its creamy and savory flavor combination. If you're looking to make this delicious pasta at home, our easy chicken alfredo recipe will be perfect for you! This comforting meal is simple to prepare, packed with flavor, and sure to become a favorite in your household.

This recipe serves 4 people and takes approximately 30 minutes to cook. The cooking time includes the preparation of pasta as well as the sauce simmering on the stove top. For a delicious dinner that’s ready in no time, follow these simple steps!

Ingredients

8 oz (225g) fettuccine or any other pasta of your choice
1 lb (450g) boneless skinless chicken breasts, cut into bite-sized pieces
2 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Optional: garlic powder, red pepper flakes (for extra heat)

Steps

Boil the pasta according to package instructions. Drain and set aside.
While the pasta is cooking, melt butter in a large skillet over medium heat. Once melted, add the chicken pieces and cook until they are golden brown on all sides and cooked through (internal temperature should reach 165°F).
In the same skillet where you cooked the chicken, add flour, stirring to form a roux. Gradually whisk in heavy cream, allowing it to thicken as it simmers for about 3-4 minutes. Season with salt, pepper, and optional garlic powder.
Once the pasta is cooked, add it back into the skillet along with the chicken Alfredo sauce. Toss gently until everything is well-coated in sauce. Sprinkle grated Parmesan cheese on top of your chicken alfredo pasta.
Serve hot and enjoy!

Tips for Perfect Chicken Alfredo Pasta

Choose fresh, high-quality ingredients to enhance the flavor profile of this dish. The fresher the ingredients are, the better your meal will taste.
Ensure that you cook the chicken until it reaches a safe temperature - 165°F on an instant-read thermometer is recommended for ensuring food safety.
If you like extra creamy alfredo sauce, consider adding more heavy cream or substituting some of the chicken with mushrooms (cremini work well) to add texture and depth of flavor.

Healthier Alternatives

To make this dish a bit healthier, try using whole wheat pasta instead of regular white pasta. You can also reduce the amount of heavy cream used in your sauce and increase the quantity of fresh spinach or broccoli for more fiber and vitamins.

Cooking Tips & Tricks

For faster cooking, you might want to use rotisserie chicken which is already fully cooked. This way, all you need to do is slice it up and add it into your sauce!
To save time, make the alfredo sauce while the pasta cooks. It will only take a few minutes once the water starts boiling.
If you're not a fan of Parmesan cheese, you can use nutritional yeast for a cheesy flavor without the dairy!

Why You Should Try This Chicken Alfredo Pasta Recipe

Chicken Alfredo pasta is a versatile dish that works as both lunch or dinner. It’s rich in protein and is packed with flavors that will make your taste buds dance. The creamy sauce and tender chicken pieces create the perfect balance, making it an ideal choice for a family meal.

Conclusion

Chicken Alfredo pasta is not just about its delicious flavor but also about its versatility and ease of preparation. With this simple recipe, you can easily bring a piece of Italy into your kitchen, regardless of whether you're cooking for one or feeding an entire family! Try it out soon to add another memorable dish to your collection.