Perfectly Baked Pumpkin Pie Recipe

Pumpkin pie is a beloved seasonal dessert that has been cherished by many for its rich flavors and comforting warmth. This classic fall treat can be enjoyed year-round as it pairs well with various holidays and special occasions. Whether you are looking to impress your guests or simply have a sweet tooth, this recipe provides an easy and delicious option for pumpkin pie.

For those who love the taste of pumpkin but want to add some excitement to their traditional dessert, our simple yet exquisite recipe is just right. The perfect balance of spices and cream creates a decadent pie that is sure to be a hit with everyone. Let’s explore how you can prepare this delightful dish at home.

Ingredients for Perfectly Baked Pumpkin Pie

To begin, you will need the following ingredients:

• One (9-inch) unbaked pie crust
• Pumpkin puree - 450 grams or two cans of pumpkin
• Canned evaporated milk - one can
• Two large eggs
• Three-quarters cup of sugar
• One tablespoon of ground cinnamon
• One teaspoon of ground nutmeg
• A pinch of ground cloves (optional)
• One teaspoon of vanilla extract

All ingredients should be gathered in advance to ensure smooth preparation. Make sure the pumpkin puree is well-mixed and the eggs are room temperature as this will help achieve a smoother texture in your pie.

Perfectly Baked Pumpkin Pie Preparation Steps

Start by preheating the oven to 350°F (175°C). While waiting for the oven to reach the desired temperature, prepare the pumpkin pie filling. Whisk together all ingredients until smooth and well-combined.

Transfer the mixture into the prepared unbaked pie crust. It is important to ensure that there are no air bubbles in the filling as this can cause an uneven texture when baking. After filling the crust with the pumpkin pie batter, place it on a baking sheet lined with parchment paper for easier transfer and remove any drips.

Place the pie into the preheated oven and bake for about 50 minutes to one hour until the center of the pie is set but still slightly jiggles when shaken. To check if your pumpkin pie is done, insert a toothpick or knife into the center; it should come out clean.

Once the pie has finished baking, let it cool on a wire rack for at least two hours until completely set and cooled enough to serve. Refrigerate the pie overnight before cutting to allow the flavors to meld together perfectly.

Tips and Variations

To add some variety to your pumpkin pie, consider adding a few fresh spices or garnishes:

• Crust variation - Try using graham cracker crust for an extra crunchy texture.
• Whipped cream topping - Add a dollop of whipped cream on top before serving for added elegance.
• Additional spices - Include a pinch more cinnamon or nutmeg if you prefer a stronger flavor.

For those looking to keep things simple, the traditional pumpkin pie recipe is easy and delightful. Experiment with these additional tips and variations to suit your taste preferences!

Cooking Time & Serving Size

This perfect pumpkin pie takes approximately one hour of total preparation time and requires a baking period of about 50 minutes to one hour in the oven. The resulting dessert yields eight generous servings.

Pumpkin pie is not only delicious but also highly versatile. Enjoy it as part of breakfast, lunch, or dinner; it can be enjoyed at any time with a cup of coffee or tea. This comforting and flavorful pumpkin pie recipe will surely become one of your go-to desserts for any occasion.