Delicious Tomato Basil Soup

Tomato basil soup is a popular dish that combines the rich flavor of tomatoes with the freshness of basil to create a comforting and delicious blend. This classic recipe offers a smooth texture and a warm, aromatic taste, making it perfect for chilly evenings or as a light meal during spring and summer. In this article, we will guide you through how to prepare this simple yet satisfying tomato basil soup in your kitchen.

Ingredients needed:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 4 cups fresh tomatoes, roughly chopped
• 2 cans (about 48 ounces total) of low-sodium vegetable broth
• 1/4 cup dried basil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• Optional: a handful of fresh parsley for garnish

Cooking time: approximately 30 minutes. Servings: this recipe yields about 6 hearty servings.

Instructions:

Step 1: Sauté the Vegetables.

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, which usually takes around 5 minutes. Once the onion is translucent, add the garlic cloves and stir for another minute to release their flavors without burning them.

Step 2: Incorporate Tomatoes.

Add the fresh tomatoes directly into the pot and gently break them down with a wooden spoon or spatula as they cook. Let this mixture simmer on low heat for about 10 minutes to allow the flavors to meld together nicely.

Optional Tip:

1. If you're using canned tomatoes, they may already be broken down slightly but ensure that some texture remains for better consistency.

Step 3: Add Broth and Seasonings.

Add the low-sodium vegetable broth to cover all ingredients. Bring everything up to a boil before reducing the heat again and letting it simmer until the soup reaches your desired consistency, approximately another 10 minutes. During this time, stir occasionally to prevent sticking. When done, remove from the heat source.

Optional Tip:

1. To make the soup creamier without using heavy cream (which can sometimes alter the flavor profile), you could blend some of the cooked vegetables back into the pot or use a hand blender to puree part of it directly in the pot for a silky texture.

Step 4: Season and Serve.

Pour the soup through a fine-mesh strainer if you prefer a smooth texture. Stir in the dried basil, salt, and pepper until well combined. Taste and adjust seasoning as needed. Ladle into bowls and garnish with fresh parsley for color and freshness (optional).

Optional Tip:

1. This soup pairs wonderfully with crusty bread or grilled cheese sandwiches; consider serving it alongside these accompaniments for a more substantial meal.

Serving Suggestions:

• Warm pita bread
• Croutons made from day-old baguettes
• Freshly baked rolls with melted butter
• A simple green salad tossed with olive oil and vinegar

Storage:

This tomato basil soup can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, consider freezing portions into freezer-safe containers or bags labeled with dates. When reheating frozen batches, ensure thorough heating; some microwave-safe containers work best while maintaining the integrity of your meal.

Tomato basil soup not only satisfies cravings but also nourishes your body due to its rich mineral content and vitamins found in tomatoes and vegetables used in this recipe. It's a versatile dish that can be adjusted according to personal preferences by adding more spices like cumin or paprika, or experimenting with different types of herbs such as rosemary or thyme.

Feel free to customize the soup based on your taste buds' needs! Whether you're looking for something cozy during fall months or seeking a refreshing option in summertime, this tomato basil soup provides an ideal balance between simplicity and depth. Enjoy your cooking session and savor every delicious spoonful!