Delicious Pasta with Homemade Tomato Sauce

Pasta with Homemade Tomato Sauce is a classic Italian dish that many people love to prepare at home. This recipe is simple yet tasty and can be customized to suit different tastes. The cooking time for this pasta dish is approximately 25 minutes, and it serves four people.

Ingredients

• 400g spaghetti or any long pasta of your choice
• 3 tablespoons olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 800g fresh tomatoes, blended into a smooth puree (or canned tomatoes can be used)
• 1 teaspoon dried oregano
• Salt to taste
• Fresh basil leaves for garnish (optional)

Instructions

In a large pot, bring water to a boil and add salt. Once the water is boiling, drop in your pasta and cook until al dente according to package instructions.

1. While the pasta is cooking, heat olive oil in another large skillet over medium heat.
2. Add the finely chopped onion and sauté until translucent, about 5 minutes. Stir frequently to prevent burning.
3. Once the onions are soft, add minced garlic and cook for an additional minute until fragrant but not browned.
4. Pour in the blended or canned tomatoes into the skillet with the oregano and salt. Mix well. The tomato sauce should simmer gently for about 15 minutes to allow all flavors to meld together nicely.

When the pasta is cooked al dente, drain it thoroughly but reserve a small amount of cooking water. Toss the hot pasta into the skillet with the tomato sauce. If the sauce seems too dry, you can add some reserved pasta water to achieve your desired consistency. Stir until the pasta is well coated in the warm, flavorful sauce.

Final Touches and Serving Suggestions

Once all ingredients are combined and heated through, taste it for seasoning and adjust salt if necessary. The addition of a few fresh basil leaves can add another layer of freshness to this dish. For extra richness, some freshly grated Parmesan cheese is often sprinkled on top.

6. Serve the pasta with homemade tomato sauce immediately while hot. Garnish with additional basil and Parmesan if desired.

Additional Tips for Success

The quality of your ingredients will directly influence the taste of this dish, so try to use fresh tomatoes when possible. If you prefer a thicker consistency for the tomato sauce, you can add a little bit more oregano or cook it down further until it reaches your preferred thickness.

• For added flavor: Consider adding red pepper flakes if you enjoy spicy dishes.
• Variations in pasta choice: You can substitute spaghetti with other types of long pasta like linguine or fusilli to see what suits your palate best.

This pasta dish is not only delicious but also versatile. It pairs well with a simple green salad on the side and some crusty bread for dipping into the extra sauce. If you want to elevate this meal, it can easily be transformed into a vegetarian lasagna by layering the sauce between sheets of lasagna noodles.

Conclusion

Cooking Pasta with Homemade Tomato Sauce is an enjoyable process that yields a satisfying and comforting meal. Whether served as a main dish or alongside other side items, this recipe ensures every bite is packed with flavor and nourishment. Experiment with various herbs and spices to make it your own creation.

Remember, cooking at home doesn't have to be complicated; sometimes the simplest dishes are the most rewarding. So why not try making Pasta with Homemade Tomato Sauce today? Not only will you enjoy a delicious meal, but you'll also reap the benefits of knowing exactly what goes into each bite!