Delicious Gluten-Free Banana Bread Recipe

Gluten-free banana bread is a popular choice for those who follow gluten-free diets or simply enjoy the sweet and moist texture of this classic American treat. This recipe is perfect for breakfast, snacks, and even dessert if you add a sprinkle of icing sugar on top! The cooking time required to prepare this dish is approximately 1 hour at 350°F (175°C) in the oven.

The number of servings that can be obtained from one batch is around 12 slices. This recipe makes use of ingredients commonly found in any household kitchen, ensuring it’s easy and accessible for everyone to try.

Ingredients

• 3 very ripe bananas (about 3/4 cup)
• 1/4 cup butter or coconut oil (melted), plus extra for greasing
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 large egg, beaten lightly
• 2 3/4 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• Pinch of salt
• (Optional) 1 cup chopped walnuts or pecans for added texture and flavor

Instructions

Mix the ingredients together in a large bowl. The first step is to mash your bananas with a fork until they're smooth. Add melted butter, brown sugar, vanilla extract, and beaten egg into the mixture while stirring continuously.

In another small bowl, combine gluten-free all-purpose flour, baking powder, baking soda, and salt. Gradually mix this dry ingredient blend into the wet ingredients in your main bowl. Stir until everything is thoroughly incorporated—make sure no lumps remain for a smooth texture.

(Optional) For extra flavor, fold in 1 cup of chopped nuts such as walnuts or pecans at this stage before pouring batter into prepared loaf pan lined with parchment paper along its sides and lightly greased. Parchment helps with easy removal after baking!

Preparation

Pour the mixture into a well-greased 9x5 inch loaf tin, spreading it evenly across the bottom of the mold using an spatula or your hands for a more rustic appearance. If desired, sprinkle some additional nuts on top right before placing in the oven.

Baking

Set your oven temperature to 350°F (175°C). Place the loaf pan onto a baking rack inside the center shelf of your oven. Bake for about 60 minutes or until the banana bread has puffed up slightly and begins pulling away from edges of its tin. A toothpick inserted near center should come out clean when fully cooked.

Cooling & Serving

Once done baking, immediately remove the banana bread from oven and place it directly on a wire cooling rack to cool down completely before slicing or serving slices warm while still fresh right out of the pan. You can also wrap any leftover pieces tightly in plastic wrap or aluminum foil to keep them fresh longer.

Tips & Variations

To add more moisture, you could replace some of your flour with mashed banana instead. You might want to experiment with different types of nuts like macadamia nut or hazelnut for unique tastes too! If you prefer a slightly denser texture, increase the baking soda by half teaspoon; however, remember that this affects rising properties so it should be used sparingly.

For those who wish to enjoy their banana bread with something sweet, consider serving it alongside a cup of coffee or tea. For those seeking variety, try pairing it up with a bowl of yogurt on the side for an extra protein boost and added satisfaction!

Conclusion

This homemade gluten-free banana bread recipe is not only delicious but also versatile enough to suit various dietary needs and preferences. Whether you're hosting friends over or just want something tasty to munch on during a lazy weekend day, this bread fits the bill perfectly! Try making it at home today for a simple yet satisfying treat that everyone will love.