Delicious Chicken Soup Recipe

Chicken soup is a classic dish that has been cherished for its warmth and comforting flavors. It’s not just about the taste but also the health benefits it provides, making it perfect to serve during cold seasons or when you need something light yet nutritious. This recipe will guide you through creating a simple yet delicious chicken soup that is both easy to prepare and satisfying.

For this dish, we'll be using simple ingredients such as chicken breasts, carrots, onions, celery, potatoes, and a few spices for flavoring. You can adjust the quantities based on how many servings you desire. Here’s what you need:

• 2 pounds (900g) of chicken breasts
• 4 medium-sized carrots, peeled and sliced
• 3 large onions, thinly sliced
• 2 stalks of celery, chopped finely
• 1 cup of potatoes, cubed
• 2 tablespoons of olive oil
• Salt and pepper to taste
• A handful of fresh parsley for garnish (optional)

Cooking time: Approximately 45 minutesServings: About 6 servings

Step-by-Step Guide on How to Make Chicken Soup

Step 1: Preparing the Ingredients.

To begin, you will need to prepare all your ingredients. Wash the carrots and potatoes thoroughly under running water. Peel the carrots if necessary but ensure not to waste any part of them. Slice the onions and celery into appropriate sizes for easy cooking and good flavor distribution throughout the soup. It is recommended to slice the chicken breasts into bite-sized pieces as well.

Step 2: Starting the Cooking Process.

In a large pot or Dutch oven, heat up two tablespoons of olive oil over medium heat. Once it starts shimmering, add your sliced onions and cook until they become translucent and soft – this usually takes around five to seven minutes. Adding the chicken pieces at this stage helps in achieving a better flavor as the meat can absorb some of the flavors from the vegetables during cooking.

Step 3: Incorporating Vegetables into the Mixture.

Add your chopped carrots, celery, and cubed potatoes to the pot containing the onions and chicken. Stir everything together well so that each piece gets evenly coated with oil and spice. Continue stirring occasionally until all ingredients are heated through but not overly browned – about 10 minutes should be sufficient.

Step 4: Adding Liquid and Seasoning.

Once your vegetables are almost done, pour in enough water or chicken stock (about four cups) into the pot. Bring it to a boil, then reduce heat down to low, cover, and let simmer gently for about 20 minutes until all your veggies become tender. During this time, season generously with salt and pepper according to taste preferences.

Step 5: Completing the Dish.

The last step in preparing chicken soup is letting everything cool slightly before serving. Garnish with fresh parsley if desired for an extra burst of color and freshness. Serve hot, either as part of a hearty meal or enjoyed on its own – it makes wonderful comfort food!

Enjoy Your Homemade Chicken Soup

Your homemade chicken soup is now ready to enjoy! This dish not only tastes great but also offers numerous health benefits due to the nutrient-rich ingredients used. Whether you're having it for lunch, dinner, or even as a light snack during colder days; this recipe promises wholesome satisfaction every time.

Remember that cooking with fresh ingredients always enhances the flavor and nutritional value of your dishes. So make sure to use high-quality produce whenever possible when making chicken soups at home.

This versatile soup goes wonderfully well with bread or rice on the side, adding texture contrast while enhancing its overall appeal. Experiment by trying different herbs like thyme or rosemary if you want a more pronounced aromatic note in your broth.