Delicious and Simple Garlic Butter Pasta Recipe

Garlic butter pasta is one of the most popular and versatile dishes that you can prepare in your kitchen. It’s not only easy to make but also extremely delicious when done correctly. This article will walk you through how to create a perfect garlic butter pasta dish with step-by-step instructions, cooking times, and serving suggestions. Let's dive into this simple yet satisfying recipe.

Ingredients:

• 200 grams of spaghetti or your favorite pasta type
• 4 cloves of garlic
• 3 tablespoons of butter
• 1/4 cup of grated Parmesan cheese (optional)
• Salt and pepper to taste
• Extra virgin olive oil for drizzling (optional)

Cooking Time: Approximately 25 minutes

Servings: 4 people

Step-by-Step Instructions:

1. Prepare Your Pasta: Start by boiling a large pot of water and adding salt for flavor. Once the water is boiling, add your spaghetti or pasta of choice until it reaches al dente consistency (usually around 8 minutes). Be sure to follow the package directions as precise timing varies depending on the type of pasta.

2. Roast Garlic: While waiting for the pasta to cook, prepare your garlic by peeling off the outer layers and finely slicing them. Place these slices in a baking dish with butter and cover tightly. Bake this mixture at 375°F (190°C) until you can easily crush it with the back of a spoon – typically after about 20 minutes.

3. Combine Pasta & Garlic Butter: Once your pasta is done, drain it well and return it to the pot. Add the roasted garlic butter mixture (along with any remaining liquid from the baking dish) over top. Stir gently but thoroughly so that each strand gets coated evenly in the garlicky goodness.

4. Finish with Cheese: Sprinkle some Parmesan cheese on top if desired, then stir again to combine and let everything warm through for just a moment before serving hot from the pan.

Tips & Variations:

1. If you prefer more or less garlic intensity, adjust according to your taste preferences. You could even try using different types of cheese like mozzarella or provolone for variety.
2. For a bit of extra flavor, consider adding fresh herbs such as parsley or basil during the last few minutes of cooking when the pasta is almost ready.

Final Thoughts:

Garlic butter pasta has been a staple comfort food across many cultures for generations. Its simplicity allows it to be endlessly customizable while maintaining its delicious base flavor profile. Whether you're having friends over or simply enjoying some quiet time alone, this dish is sure to satisfy cravings and bring joy every single time.

To summarize all the key points made during our discussion about garlic butter pasta, let’s quickly recap why this recipe works so well:

• It requires minimal ingredients
• The process is straightforward yet rewarding
• You can make adjustments according to personal preferences like adding various cheeses or herbs
• A simple meal that provides a lot of satisfaction due to its rich taste and creamy texture.

Remember, the secret behind great garlic butter pasta lies not only in using fresh ingredients but also in paying attention to detail during preparation. From choosing high-quality products like extra virgin olive oil or top-notch Parmesan cheese, to ensuring you roast your garlic perfectly, each decision contributes significantly towards achieving that perfect bite.

Now go ahead and give this recipe a try! You won't regret it – trust me when I say that once you start making garlic butter pasta regularly, you'll wonder how you ever lived without it. Enjoy cooking and eating this delightful dish with loved ones or even just as an evening treat for yourself!