Hearty Chicken and Vegetable Soup Recipe

Chicken and vegetable soup is a classic comfort food that has been cherished by many for generations. This dish combines the richness of chicken with an array of vegetables to create a flavorful and nutritious meal perfect for cold days or when you need something warm and satisfying.

This hearty recipe will serve 4 people, and it takes about 1 hour to prepare from start to finish, including cooking time.

Ingredients

• 3 cups chicken broth
• 1 tablespoon olive oil
• 1 large onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 can (15 oz) kidney beans, drained and rinsed
• 4 cups chicken breast, cubed
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions

Step 1: Begin by preparing the vegetables. Dice the onion, slice the carrots, and chop the celery into small pieces. You will also need to mince the garlic cloves.

Step 2: In a large pot over medium heat, add olive oil. Once heated, add the diced onions. Cook until they begin to soften and turn translucent, about 5 minutes.

Step 3: Add the chopped celery and carrots along with the minced garlic into the pot. Stir everything together well to combine all ingredients evenly. Continue cooking for another few minutes until vegetables start softening up. This process should take around 10 minutes total from when you add the vegetables.

Step 4: Pour in the chicken broth and bring mixture to a boil before lowering heat down so it simmers gently. Add thyme, bay leaf, kidney beans, and salt & pepper according to your taste preferences at this stage.

Step 5: Once simmering steadily again, add cubed chicken breasts into the pot. Allow everything else to cook together for another 20-25 minutes until the soup has thickened slightly and the chicken is fully cooked through. Be sure not only that your meat but also vegetables have reached an internal temperature of at least 165 degrees Fahrenheit (74°C).

Step 6: Taste test to adjust seasoning as needed before serving hot with freshly chopped parsley or cilantro sprinkled over top.

Serving Suggestions

1. Serve this soup alongside a slice of whole grain bread for added sustenance.
2. For those watching their sodium intake, consider using low-sodium broth when possible to reduce salt content without sacrificing flavor.
3. To make the dish more filling or as an accompaniment option, pair it with some crusty garlic bread.

This versatile soup not only satisfies your taste buds but also provides essential nutrients such as protein from chicken breast and fiber found in various vegetables. It can be enjoyed anytime throughout the year but especially during colder months when hearty meals bring warmth inside homes. Feel free to experiment with different spices or add more types of vegetables based on personal preference.

Chicken and vegetable soup is not just a meal; it’s about creating memorable moments at home where family comes together sharing good food and conversation. Try this recipe today and experience the joy that comes from nourishing loved ones with delicious homemade meals!