Simple Salmon with Lemon Butter

Looking for a simple yet flavorful recipe that will impress both family and friends at your next gathering? This Simple Salmon with Lemon Butter is the perfect choice! The dish comes together in just 30 minutes, making it an ideal weeknight meal or a delightful weekend treat.

The combination of fresh salmon, buttery lemon, and aromatic herbs creates a rich, satisfying flavor profile that complements a variety of side dishes. Pair this salmon with a simple green salad, steamed vegetables, or a perfectly cooked potato for a complete meal.

Ingredients

• 1 lb (450g) skinless salmon fillet, cut into 6 pieces
• 3 tablespoons unsalted butter
• Zest and juice of half a lemon
• 1 tablespoon fresh dill or parsley, chopped
• Salt and pepper to taste
• Olive oil for frying

Instructions

To start, preheat your oven to 350°F (175°C). Place the salmon pieces in a shallow baking dish or on a large plate. Drizzle them with olive oil and season both sides generously with salt and pepper.

In a small bowl, mix together the zest and juice of half a lemon, chopped dill, and the 3 tablespoons of butter. Gently spread this mixture over the top of each salmon fillet. Make sure to cover all sides evenly for maximum flavor.

Once you have prepared your salmon, place it in the preheated oven. Bake for approximately 15-20 minutes, or until the salmon is opaque and flakes easily with a fork. Keep an eye on the fish towards the end of cooking time to ensure it does not overcook, as this can result in dry texture.

While your salmon is baking, you may prepare side dishes if desired. A simple green salad dressed with olive oil, lemon juice, and a sprinkle of salt and pepper would complement the meal nicely. You could also steam some broccoli or asparagus to serve alongside for an extra nutritious boost.

Serving Suggestions

• Pair your Simple Salmon with Lemon Butter over a bed of quinoa or wild rice for added texture and flavor.
• If you prefer something lighter, serve it with a side of steamed cauliflower and carrots for a colorful presentation on the plate.
• For those who love potatoes, try serving this dish alongside roasted new potatoes with garlic.

Storage & Reheating Tips

If you have leftovers from your Simple Salmon with Lemon Butter meal, do not hesitate to store them properly. Place the leftover salmon in an airtight container and refrigerate it for up to 3 days. To reheat, simply place it on a baking sheet at 350°F (175°C) for about 15 minutes until heated through.

Alternatively, if you have more time ahead, freeze your leftovers in portions. Each portion should be individually wrapped or placed into an airtight container before being frozen. Thaw these portions overnight in the refrigerator and then heat them as needed for reheating.

Conclusion

This Simple Salmon with Lemon Butter is more than just another recipe; it's about bringing out the best flavors nature has to offer. With minimal effort and maximum taste, this dish will be a hit at your table. Whether you're serving it for dinner or as part of a meal prep strategy during the week, the simplicity and versatility make it an excellent choice.

To further enhance this recipe, consider experimenting with different herbs like basil or thyme to give your salmon a unique twist each time you prepare it. This versatile dish is sure to become a favorite in any home kitchen!