Simple and Delicious Tomato Basil Pasta

Looking for a quick yet delicious pasta dish that can be made in 30 minutes? This simple recipe for Tomato Basil Pasta will leave your taste buds craving more! It’s not just any ordinary pasta; it's rich with flavors, aromatic and hearty. Whether you're having it as a main course or as part of a lighter meal, this tomato basil pasta is sure to be a hit.

The recipe serves four people, making it perfect for a casual dinner party or an intimate family meal. It’s especially delightful during the warmer months when fresh tomatoes and herbs are abundant.

Ingredients

8 ounces of pasta (preferably spaghetti)
3 medium-sized ripe tomatoes, chopped finely
1 large bunch of fresh basil, leaves torn into smaller pieces
4 cloves of garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Parmesan cheese (optional)

Preparation Steps

Boil the pasta in salted water until al dente. Typically, it takes around 8-10 minutes for spaghetti. Drain the cooked pasta and set aside.
In a large skillet, heat up the olive oil over medium heat. Add garlic cloves to sauté until fragrant, about one minute. Take care not to burn them as this could alter the flavor significantly.
Once the garlic is golden and soft, stir in the chopped tomatoes and basil into the skillet. Season with salt and pepper according to your preference. Let it simmer for about 5 minutes until the sauce thickens slightly but not too much as you want it to remain a bit juicy.
Mix the drained pasta into this tomato and basil mixture, ensuring each strand is coated evenly in the warm sauce.
Optional: For that extra touch of flavor, sprinkle some freshly grated Parmesan cheese over the top before serving.

Cooking Time & Servings

The entire process from start to finish including preparation and cooking time is approximately 30 minutes. This dish serves four individuals generously.

Nutritional Information per Serving (Approximate)

Calories: 450 kcal; Protein: 18g; Carbohydrates: 75g; Fat: 16g

Note that these values depend heavily on the type of pasta used and can vary.

Tips for Success

Choose ripe tomatoes: Freshness is key here. Ripe tomatoes not only add vibrant color but also enhance the overall flavor of your dish.
Use fresh basil: The aroma and taste are incomparable to dried herbs. It really brings out the freshness in your pasta sauce.
Don't overcook the garlic: Overcooking can lead to a bitter taste which will negatively affect the balance of flavors.

Variations and Additions

p>If you're feeling adventurous, here are some additions you could try:

Add a touch of cream or heavy cream for an extra creamy texture to your pasta sauce. This works especially well if you prefer a richer flavor.
For those who love veggies, mix in cooked zucchini or sun-dried tomatoes.
Add some grilled chicken breast chunks on top for a more filling meal.

Conclusion

This Tomato Basil Pasta isn't just about the ingredients you use; it’s also about simplicity. It's one of those recipes that can be whipped up in no time and is perfect when you're short on time but want something delicious to enjoy at home.

If you give this dish a try, let us know how you like it! Share your experience with friends or family members who might also appreciate its simplicity yet rich taste. Enjoy cooking and dining!