Quick & Simple Garlic Butter Pasta Recipe

Garlic butter pasta is a classic and comforting meal that has stood the test of time. Whether you're craving something hearty for dinner or need a quick weeknight dinner solution, this recipe will not disappoint! In this guide, we'll walk you through how to prepare a delicious garlic butter pasta using fresh ingredients.

The dish features tender strands of linguine tossed in a rich and garlicky sauce. It's the perfect balance of creamy and tangy flavors that complement each bite. Garlic butter pasta is versatile; it can be paired with various proteins like chicken, shrimp, or even mushrooms for added flavor and texture.

Ingredients

500 grams linguine pasta (or any type of long pasta)
4-6 cloves garlic, minced finely
3 tablespoons butter
1/4 cup heavy cream
Grated Parmesan cheese to taste
Salt and pepper for seasoning
Optional: any protein of your choice (chicken, shrimp, or mushrooms)

For garnish:

Extra grated Parmesan
Fresh parsley flakes

Instructions

Cooking Time: 30 minutes
Servings: 4-6 people

Step-by-Step Guide

1. **Boil the pasta**: Bring a large pot of water to a boil and add salt (about 1 tablespoon). Once boiling, add the pasta and cook according to package instructions until al dente.

2. **Sauté garlic and butter**: While the pasta is cooking, heat up the butter in a frying pan over medium heat until it starts foaming. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

3. **Combine with cream**: Pour in the heavy cream and let it simmer gently for about 2 minutes, stirring occasionally to ensure smooth consistency. Season with salt and pepper to taste.

4. **Toss pasta:

5. Drain your pasta well then add it directly into the pan with the garlic butter sauce. Toss until all strands are coated evenly. If desired, you can now add any proteins or vegetables like grilled chicken slices for extra flavor and texture.

6. Garnish: Sprinkle extra Parmesan cheese on top of each serving and garnish with fresh parsley flakes.

7. Serve immediately to enjoy a hot and satisfying dish!

Tips & Tricks

Vary the protein: Swap out chicken for shrimp or mushrooms depending upon your preference and availability.
Add more heat: If you like it spicy, add some crushed red pepper flakes into the garlic butter sauce before adding cream.
Pasta choice: Opt for whole wheat linguine pasta if you're looking to make this dish healthier. Whole grains are rich in fiber and other essential nutrients.

Health Benefits

Garlic butter pasta is not only delicious but also packed with health benefits! Garlic boasts numerous health benefits, including its ability to fight off colds and infections, improve cardiovascular health by lowering blood pressure, and enhancing the immune system. Additionally, Parmesan cheese contains calcium which helps maintain strong bones.

Whole grain pasta provides essential nutrients such as iron and fiber that contribute towards better digestion and overall wellbeing. This meal is suitable for vegetarians who enjoy a hearty and protein-rich dish without any meat.

Conclusion

Garlic butter pasta is an easy yet delectable dinner option that can be customized according to individual taste preferences. Its simplicity makes it perfect for beginners in cooking while still delivering delightful results every time! Try this recipe at home and enjoy a mouthwatering meal!

Remember, the key ingredients here are fresh garlic, good quality butter, and al dente pasta – let these basic elements shine through to make your dish truly remarkable. Happy cooking!