Quick and Easy Chicken Parmesan

Chicken Parmesan is a beloved classic that combines tender chicken with rich tomato sauce and melted mozzarella cheese. Whether you're making it for a weeknight dinner or impressing guests at your next gathering, this recipe ensures every bite is satisfying. Cooking time: approximately 45 minutes; Servings: 4 servings.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 cups all-purpose flour
• 1/3 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs
• 2 cups breadcrumbs (for coating)
• 2 tbsp olive oil
• 1 jar (24 oz) marinara sauce
• 1 cup shredded mozzarella cheese, divided use
• Parmesan cheese for garnish (optional)
• Fresh basil leaves (optional)

This Chicken Parm recipe is a great way to enjoy Italian flavors in your own kitchen. To start, prepare the breadcrumbs by combining the 1/3 cup grated Parmesan cheese, salt, and pepper in a shallow bowl. Crack the eggs into another shallow dish or bowl.

Next, dredge the chicken breasts first through the flour, then dip them in the egg mixture, and finally coat with the breadcrumb mixture. Let it rest for a few minutes so that the coating adheres well to the chicken before frying.

In a large skillet over medium heat, warm up the olive oil until shimmering but not smoking hot. Carefully add the coated chicken breasts to the skillet. Cook them for 3-4 minutes per side or until golden brown and fully cooked (no pink meat). Remove from the skillet and let it rest on a plate covered with paper towels while you prepare the sauce.

Once the chicken has cooled slightly, spoon about half of the marinara sauce over each piece to cover them. Sprinkle shredded mozzarella cheese generously over the top. Place the chicken back into the skillet and cover the pan tightly with foil for 10 minutes or until the cheese melts completely.

To serve, slice the chicken breasts and place a portion onto individual plates. Drizzle any remaining sauce around the chicken to add extra flavor. Garnish with fresh basil leaves and Parmesan cheese if desired.

Chicken Parm is not only delicious but also packed full of nutrients like protein from the chicken and iron from both the marinara sauce and mozzarella cheese. It's a perfect choice for anyone looking for an easy yet impressive meal that can be made in advance or even enjoyed as leftovers later on during the week.

For those who want to make their Chicken Parmesan extra special, here are some variations you might consider:

1. Switch up the sauce: You could experiment with different types of pasta sauces such as Alfredo or arrabbiata instead of marinara.
2. Add vegetables: Consider adding some sautéed zucchini or eggplant slices to make it a healthier option while still retaining its Italian flavor profile.
3. Bake rather than fry: For a lighter version, bake the chicken coated in breadcrumbs for about 25 minutes at 400°F until golden and cooked through. This method reduces fat content and gives you a crispy texture without deep-frying.

Remember that while these tips can enhance your dish's quality, following proper food safety practices is crucial too. Always ensure all ingredients are fresh and properly refrigerated between uses. Properly cooking chicken prevents the risk of Salmonella contamination, so make sure you check for any signs of undercooked meat.

In conclusion, Chicken Parmesan provides an excellent balance between taste and nutrition. Its simplicity makes it accessible to cooks at various skill levels, from beginners to experienced chefs. By experimenting with different variations, you can tailor this versatile recipe to suit your preferences and dietary needs. Enjoy creating and sharing this comforting classic meal with friends and family!