Perfect Pasta with Creamy Mushrooms

Pasta with Creamy Mushrooms is a classic Italian dish that combines the heartiness of pasta with the rich and savory flavors of mushrooms in a creamy sauce. This versatile recipe can be adapted to various occasions, from a cozy night in to a dinner party, depending on your ingredient choices.

This dish is particularly popular during autumn and winter when fresh mushrooms are abundant. The creamy base adds richness while complementing the earthy taste of the mushrooms perfectly. Whether you prefer traditional Parmesan or want to use a vegetarian alternative like nutritional yeast, this pasta dish can easily be made suitable for different dietary needs.

Cooking Time: 30 minutes | Servings: 4 generous portions

Ingredients

• 16 oz (450g) pasta of your choice
• 2 tablespoons olive oil
• 8 oz (225g) mushrooms, sliced
• 3 garlic cloves, minced
• 1/2 cup heavy cream
• 1/2 cup milk (or a non-dairy alternative)
• 1 tablespoon butter
• 2 tablespoons flour
• Grated Parmesan cheese for garnish
• Salt and pepper to taste

Instructions

Step 1: Prepare the Pasta

Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain thoroughly, reserving about 1/2 cup of pasta cooking water.

Step 2: Sauté the Mushrooms

In a large skillet over medium heat, add olive oil. Once hot, add sliced mushrooms and sauté for 5-6 minutes until they start to release their liquid and become golden brown. Add minced garlic and stir constantly for another minute or so.

Step 3: Make the Cream Sauce

Melt butter in a small saucepan over medium heat. Stir in flour to make a roux, cooking it until light golden brown (about 2 minutes), then slowly whisk in reserved pasta water and both milk and heavy cream. Cook this mixture for about 5 minutes or until thickened.

Step 4: Combine Everything

Add the cooked pasta to the skillet with mushrooms, tossing well to combine everything evenly. Pour the creamy mushroom sauce over the pasta, adjusting seasoning as needed by adding salt and pepper. Stir gently but thoroughly to ensure the pasta is coated with the creamy mushroom mixture.

Garnish & Serve

Transfer the pasta mixture onto plates, top each serving generously with grated Parmesan cheese. For a finishing touch, you may sprinkle some fresh herbs like parsley or basil over the dish.

Tips for Success:

• Ensure your mushrooms are fresh; older ones tend to make the sauce too watery.
• The roux is key for achieving the right consistency and flavor. Ensure it’s golden brown but not burned.
• If you prefer a lighter version, use vegetable broth instead of milk and cream.
• For extra richness, consider adding some pitted olives or sun-dried tomatoes to your pasta mix.

Variations for Different Occasions

This dish can easily be tailored based on what you have in the kitchen. For a vegetarian option, omit the Parmesan and use nutritional yeast instead. If you prefer something more substantial, add some cooked chicken or shrimp before combining with pasta. Alternatively, use whole wheat noodles for a healthier twist.

Healthier Option

If you're watching your calorie intake, consider using skim milk and reduced-fat cream. You can also opt to omit the butter entirely by increasing the roux’s cooking time slightly longer or adding more flour until it's cooked down enough without burning. Adding more vegetables like bell peppers or spinach will boost the nutritional value of this dish while keeping it delicious.

With its rich flavors and comforting textures, Pasta with Creamy Mushrooms is a perfect addition to any meal repertoire. It’s both satisfying and adaptable, making it suitable for various dietary preferences. Try it out and enjoy the warm embrace of autumn flavors right in your home!