How to Perfectly Make Classic Tomato Basil Soup

Tomato basil soup is a beloved dish that has been cherished by many for its simplicity and the delightful blend of flavors it offers. This versatile recipe can be enjoyed as a warm, hearty starter or even served chilled as a refreshing summer treat. In this article, we will walk you through how to make this iconic tomato basil soup, providing all necessary instructions along with cooking time, servings, and tips for success.

Cooking Time: Approximately 45 minutes

Servings: This recipe serves approximately 4-6 people, depending on portion sizes.

Ingredients You Will Need

• 1 can (28 oz) of crushed tomatoes
• 1 large onion, chopped finely
• 3 cloves garlic, minced
• 5 cups of chicken or vegetable broth
• 1 cup heavy cream
• 4 sprigs fresh basil, chopped fine
• Salt and pepper to taste
• Olive oil for sautéing (optional)
• Extra virgin olive oil for garnish (optional)
• Breadcrumbs or toasted bread cubes (optional)

Step-by-Step Guide to Making Tomato Basil Soup

Begin by preparing your ingredients. If you are using fresh basil, it's best to wash the sprigs thoroughly and then dry them gently before chopping.

In a large saucepan or pot over medium heat, add a drizzle of olive oil if desired for extra flavor. Add the chopped onions and sauté until they become translucent, about 5-7 minutes. This step helps to soften the onion and release its sweetness which enhances the overall taste of your soup.

Once the onions are soft, stir in minced garlic and cook for another minute or so just until it starts to take on a slight golden hue but not allowing it to burn. Garlic burns quickly; you want the flavor to enhance rather than overpower the dish.

Add the crushed tomatoes along with chicken or vegetable broth into the pot. Bring everything to a boil then reduce heat and let simmer for about 20 minutes, stirring occasionally so that the mixture doesn’t stick to the bottom of your pot and burns. This lengthy simmering process allows all flavors to meld together beautifully.

While waiting for the soup to thicken from boiling, take this time to chop up fresh basil finely. When blending begins, you want each bite filled with bursts of fresh herb flavor rather than just a layer of basil leaves floating around in your bowl.

Using an immersion blender right inside the pot is convenient and saves on cleanup; otherwise, transfer half of the soup mixture into a regular blender and blend until smooth before returning everything back to the pot. Add salt and pepper according to your personal preference, then stir in heavy cream for richness and fullness of flavor.

Allow the soup to simmer once more for another 5 minutes to heat through thoroughly. Taste and adjust seasoning as needed. Garnish with extra virgin olive oil drizzled around the edges of each bowl or sprinkle some toasted bread cubes or breadcrumbs over top if preferred.

Tips & Tricks

• Choosing Quality Ingredients: High-quality tomatoes contribute significantly to better flavor, so invest in good ones rather than cheaper options. Similarly, using fresh basil instead of dried can make a noticeable difference as well.
• Storage and Serving Suggestions: Store leftovers in an airtight container refrigerated for up to three days or freeze portions for longer storage. Serve this soup with crusty bread, grilled cheese sandwiches, or alongside salads for a complete meal.

Conclusion

Making classic tomato basil soup is not only enjoyable but also allows you to create a comforting and delicious dish at home easily. With its simplicity yet complexity in taste, it's no wonder why this recipe remains so popular across various cultures. Whether served hot or cold, this versatile soup can be customized according to your dietary needs and preferences while still delivering the same incredible flavors.

Remember that cooking involves some experimentation, but once you get the hang of making tomato basil soup correctly, it becomes second nature. Enjoy every spoonful of this delightful creation!