How to Make Delicious Lemon Blueberry Muffins

The delightful combination of fresh lemon zest and juicy blueberries makes these muffins a perfect treat for breakfast or an afternoon snack. This simple yet delicious recipe is a favorite among those who enjoy the sweet-tart balance that only citrus fruits can bring to baking.

Ingredients

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar
1/2 cup unsalted butter, melted and cooled slightly
2 large eggs
Zest of 1 lemon (about 1 tbsp)
1/2 cup fresh or frozen blueberries

Instructions

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In another bowl, mix the sugar, melted butter, eggs, and lemon zest until well combined.
Gently fold in the dry ingredients into the wet mixture just until they are incorporated. Do not overmix to avoid tough muffins. Fold in the blueberries lastly.
Ladle the batter evenly into 12 paper-lined muffin cups, filling each about 3/4 full.
Bake in a preheated oven at 375°F (190°C) for approximately 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow muffins to cool in the pan for about 5 minutes. Then transfer them onto a wire rack to cool completely before serving.

Tips and Variations

For a richer flavor: Add 1 tablespoon of lemon juice to the mixture for extra tartness.
To reduce sugar content: Replace half of the granulated sugar with honey or brown sugar. This not only cuts down on sweetness but also adds a deeper, more complex flavor.
Add another fruit for variation: Consider adding finely chopped strawberries or raspberries along with blueberries for extra color and flavor.

Cooking Time and Servings

This recipe takes approximately 40-50 minutes to prepare, including baking time. It serves 12 individual muffins. Each serving can be enjoyed as a light snack or paired with yogurt for a more substantial meal.

Health Benefits of Blueberries

Rich in antioxidants and vitamins, blueberries are known to improve brain function and enhance memory retention over time.

The fiber content found in the blueberry skin can aid digestion while also supporting heart health. Consuming a serving of these muffins is like getting a small portion of nature's antioxidant power into your diet!

Storage and Shelf Life

Muffins made with this recipe will stay fresh for 3-4 days when stored at room temperature in an airtight container. For longer storage, you can freeze them individually wrapped or in a freezer-safe bag. Thawed muffins should be consumed within one week.

Final Thoughts

Lemon blueberry muffins are not only easy to make but also offer a refreshing twist on the classic muffin. Whether you're hosting brunches, looking for something quick to take to work, or just craving a homemade treat, these muffins are sure to satisfy your sweet tooth and provide you with a boost of essential nutrients.

Enjoy making them at home and share this delightful recipe with friends and family!