How to Make Delicious Chicken Stir-Fry with Vegetables

Chicken stir-fry is a popular meal that can be enjoyed by people who love quick and flavorful dishes. The key to making an exceptional chicken stir-fry lies in the quality of ingredients, preparation methods, and the choice of vegetables. Here’s how you can make this dish at home for your family or friends.

Ingredients

• 1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 3 tablespoons cooking oil
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• Salt and pepper to taste
• Optional: 2 tablespoons oyster sauce or hoisin sauce for extra flavor

Cooking Instructions

Step 1: Begin by preparing your chicken. Slice the chicken breasts into bite-sized pieces, ensuring each piece is relatively uniform in size and thickness.

In a bowl, mix together soy sauce and cornstarch to form a marinade. Add the sliced chicken and toss until it’s fully coated. Set this aside for about 30 minutes to an hour, allowing the flavors of soy and cornstarch to penetrate the meat.

Step 2: While the chicken is marinating, prepare the vegetables. Slice your onion into thin rings, mince the garlic cloves, and slice the bell peppers and broccoli florets into smaller pieces for ease in cooking and eating.

Step 3: Preheat a wok or large frying pan over medium heat. Once heated, add approximately 2 tablespoons of cooking oil to the pan. Let it sit until slightly smoking, then add your sliced onions and garlic. Sauté them for about 1-2 minutes until they start turning translucent.

Step 4: After adding the onion and garlic, transfer the marinated chicken pieces into the hot wok or pan. Stir-fry the chicken continuously to prevent sticking, ensuring it’s thoroughly cooked (white throughout). This step should take about 5-7 minutes depending on your preference for doneness.

Step 5: Next, add the bell peppers and broccoli florets into the mixture. Stir-fry them along with the chicken for another 3-4 minutes until the vegetables are slightly tender but still crisp.

Step 6: Once everything is cooked to your liking, season it with salt and pepper according to taste. Optionally, you can add oyster sauce or hoisin sauce for extra flavor depending on your preference.

Serving

This dish serves approximately four people as one large meal or six smaller portions. You may serve this chicken stir-fry over steamed white rice or noodles to complement the flavors and textures of the stir-fried ingredients.

Conclusion

Making a delicious Chicken Stir-Fry with Vegetables is not only simple but also versatile enough to be adapted according to personal tastes and dietary needs. By following these steps carefully, you can create a satisfying meal that will impress your guests or family members. Enjoy the process of cooking this dish, and relish its delightful taste when it's finally on your table!