How to Make Creamy Garlic Butter Pasta

Creamy garlic butter pasta is a popular favorite for those who love simple yet delicious comfort food. This versatile dish can be paired with various side dishes or enjoyed on its own as a hearty meal. The combination of garlic, cream, and butter creates an irresistible flavor profile that will have you coming back for more.

To make this creamy garlic butter pasta, you’ll need the following ingredients:

• 8 ounces of your favorite pasta
• 4 tablespoons of unsalted butter
• 3 cloves of garlic, minced finely
• 1/2 cup heavy cream
• Salt and pepper to taste
• Topping: Parmesan cheese (optional)

Cooking Time: 20 minutes
Servings: Serves 4-6 people

Steps to Prepare Creamy Garlic Butter Pasta

Start by boiling your pasta in salted water according to the package instructions. Once done, drain the pasta and set it aside.

In a large skillet over medium heat, melt the butter until it starts foaming. Add the minced garlic cloves into the skillet and sauté for about 1-2 minutes until fragrant but not browned. Be careful to avoid burning the garlic as it can easily turn bitter. Garlic burns quickly, so keep an eye on this step.

Gradually add the cream to the skillet while stirring continuously to ensure that there are no lumps forming in the sauce. If you prefer a smoother consistency, use an immersion blender or transfer the mixture into a separate container and blend it before returning it to the skillet. Season with salt and pepper according to your taste.

Once the cream has thickened, gently fold in the cooked pasta into the sauce until all strands are well coated. If you have opted for topping with parmesan cheese, sprinkle some on top of each serving immediately after adding the pasta. For an extra kick, you can garnish with fresh herbs such as parsley or basil.

Tip: Serving Suggestions

Creamy garlic butter pasta pairs excellently well with various side dishes like a simple green salad tossed in olive oil and balsamic vinegar for freshness. You could also serve it alongside a warm crusty bread to soak up all the delicious sauce. For those who enjoy more substantial meals, consider adding sautéed vegetables such as mushrooms or spinach.

Health & Nutrition Tips

This dish contains high amounts of saturated fat due to the use of butter and cream. However, it remains a relatively low-carbohydrate meal compared to many other pasta dishes. It’s advisable not to overindulge in this recipe but rather enjoy it as part of balanced meals.

Storage & Serving Ideas

If you have any leftovers, store them tightly covered in the refrigerator for up to 4 days. Reheat gently on low heat so that the pasta does not become overcooked and lose its texture. For best results, serve hot from the pan.

Conclusion

Creamy garlic butter pasta is an easy-to-prepare yet delectable dish that can be enjoyed by everyone looking for something simple yet satisfying. With minimal ingredients and straightforward steps, you can prepare this meal in about 20 minutes. Not only does it satisfy your taste buds but also provides a comforting experience. So why not try making this creamy garlic butter pasta tonight? Your family and friends are sure to love it!