How to Make a Flavorful Chicken Stir-Fry

Chicken stir-fry is a delightful and versatile meal that can be enjoyed by the whole family. This recipe will guide you through creating a delicious and satisfying dish with minimal effort.

To prepare this dish, you’ll need approximately 20 minutes of cooking time to make enough for 4 servings.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized strips
• 3 tablespoons soy sauce (use tamari for a gluten-free option)
• 1 teaspoon sesame oil
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, peeled and grated
• 2 cups stir-fry vegetables such as broccoli, bell peppers, carrots, and snap peas (your choice!)
• 2 tablespoons cornstarch mixed with 4 tablespoons water to make a sauce
• Salt and pepper to taste
• Vegetable oil for stir-frying

Instructions

1. Begin by preparing your chicken. Slice the chicken breasts into thin strips, about ½ inch wide. Place the chicken in a bowl and add soy sauce, sesame oil, garlic, and ginger. Stir until the chicken is well coated and let it marinate for at least 15 minutes.

2. While the chicken is marinating, prepare your stir-fry vegetables. Cut all veggies into similar sizes so they cook evenly together in the stir-fry. Rinse them thoroughly with water to remove any dirt or impurities.

3. In a small bowl, mix cornstarch and water until smooth. This mixture will act as a thickener for your sauce when it is added at the end of cooking.

Cooking Process

Heat up a large wok or a deep skillet over medium-high heat. Add some vegetable oil to coat the surface lightly. Once hot, add the marinated chicken and stir-fry for about 3-4 minutes until no longer pink in color inside.

• Tips: Keep stirring occasionally so that all pieces get cooked evenly. Overcrowding can lead to less even cooking; therefore, work in batches if needed.

Add the stir-fry vegetables into the skillet and continue stir-frying for another 5 minutes until they are bright green (for broccoli) or crisp yet tender (for bell peppers).

• Optional: Add some sugar to balance out the savory flavors of soy sauce.

When everything is cooked, pour in the cornstarch mixture. Stir continuously until the sauce thickens and coats the ingredients well. Season with salt and pepper according to your preference.

Serving Suggestions

Your chicken stir-fry can be served hot over steamed rice or noodles. Garnish it with sesame seeds for extra texture, if desired. This dish pairs beautifully not only with side dishes but also as an accompaniment to salads and soups.

<

p>For a variation: You could add some tofu cubes into the mixture towards the end of cooking for added protein content or toss in some sliced scallions right before serving to give a bit of freshness.