How to Make a Delicious Vegan Lasagna

Vegan lasagna is a hearty and comforting dish that has gained popularity among those following plant-based diets. This recipe offers an excellent balance of flavors, textures, and nutrients without sacrificing on taste or tradition. If you are looking for a satisfying meal for your family or friends, this vegan lasagna will be the perfect choice. In this article, we will provide you with step-by-step instructions to prepare a delicious vegan lasagna that can serve up to 6 people.

Ingredients

For the filling:

• 1 large eggplant, sliced into thin rounds
• 3 ripe tomatoes, finely chopped
• 1 small red onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

For the sauce:

• 3 cups of vegetable broth
• 1 can (15 oz) of artichoke hearts, drained and chopped
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• Salt and pepper to taste

For the cheese layer:

• 1 package (8 oz) of vegan mozzarella cheese
• 1 cup of nutritional yeast flakes
• Salt and pepper to taste

Preparation Instructions

1. Cooking the Lasagna Layers: Start by cooking your eggplant slices in a skillet with olive oil until they become soft. This should take about 5-7 minutes on each side.
2. Mix the finely chopped tomatoes, red onion, garlic, basil, oregano, salt, and pepper together. Set this mixture aside for later use.
3. In another saucepan, combine your vegetable broth with artichoke hearts, olive oil, minced garlic, dried thyme, salt, and pepper. Let it simmer gently over low heat until ready to use.
4. Preheat your oven at 350°F (175°C). Lightly grease a baking dish that is appropriate in size for the servings you intend on preparing.

Building the Lasagna

To assemble, begin by spreading about half of the artichoke sauce over the bottom of your prepared baking dish. Then add one layer of cooked eggplant slices, followed by a layer of tomato mixture. Sprinkle vegan mozzarella cheese and nutritional yeast flakes evenly on top, then repeat these layers until all ingredients are used up.

Baking

1. After assembling all the layers into your baking dish, bake it in preheated oven for approximately 30-40 minutes or until the cheese is melted and bubbly. Keep an eye on it towards the end of cooking time to ensure it does not burn.

Cooking Time: Approximately 55 minutes

Servings: Up to 6 people

Conclusion

Vegan lasagna is an amazing dish that can be enjoyed by everyone. Whether you are looking for a quick and simple meal or want something special, this recipe will not disappoint. The combination of flavors creates a well-balanced dish with each bite providing a variety of tastes and textures.