How to Make a Delicious Classic Apple Pie

Introduction: Apple pie is one of the most beloved desserts around the world. Its rich flavor and comforting aroma have made it a staple during fall holidays and family gatherings. Whether you're looking for a traditional apple pie or something slightly different, this recipe will guide you through creating your own perfect apple pie.

Cooking Time: 1 hour

Servings: 8 slices

Ingredients:

ul>

2 cups all-purpose flour

1 cup cold unsalted butter, diced

1/4 cup sugar

3 tablespoons water or milk (as needed)

Filling Ingredients:

6 medium-sized apples - peeled, cored and sliced thinly
3 tablespoons granulated sugar
2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
Juice of 1 lemon
2 tablespoons all-purpose flour (optional)
A pinch of salt
1 tablespoon unsalted butter for the crust

Instructions:

Step 1: Preparing the Crust

Mix together 2 cups of all-purpose flour with 1/4 cup sugar and 1 teaspoon of salt. Cut in cold unsalted butter until mixture resembles coarse crumbs.

Gradually add water or milk, stirring lightly after each addition, until dough holds together when pressed. Gather the dough into a ball, flatten it into two disks. Wrap each disk with plastic wrap and refrigerate for at least 30 minutes (or up to several hours).

Step 2: Preparing Filling

In a large bowl, combine sliced apples, sugar, cinnamon, nutmeg, lemon juice, flour (optional), salt, and the tablespoon of butter. Toss gently until all ingredients are well combined.

Step 3: Assembling the Pie

Preheat oven to 425°F (218°C).

On a lightly floured surface, roll out one of your chilled pie crusts into a circle that will cover the bottom and sides of an ungreased 9-inch deep-dish pie plate. Fit the dough in place and trim excess dough to within 3/4 inch of edge. Set aside.

Evenly spread the apple filling on top of the pie, leaving about 1/2 inch from the edges.

Step 4: Adding Top Crust

Roll out remaining piece of dough into a circle that is large enough to fit over your filled pie. Brush the edge of bottom crust with water or milk. Place the top crust over the pie, pressing down gently all around the edges. Seal by crimping the edges together.

Tips for Perfect Results:

Use a sharp knife when slicing the apples to ensure they are as thin and even as possible.
To make lattice work, cut strips of dough about 1/2 inch wide. Arrange the strips in an interwoven pattern over the top crust, pressing them down at intervals with your fingers or by using a fork for added security.
For a crispier crust, brush the top with egg wash (beaten egg) before baking.

Baking and Serving:

Place pie on a baking sheet to catch any drips. Bake at 425°F (218°C) for 15 minutes. Reduce oven temperature to 350°F (175°C), and continue baking until crust is golden brown, about 35-40 more minutes.

Remove pie from the oven when it’s done – the juices should be bubbling up through the lattice top or around the sides of the pie. Let cool on a wire rack for at least one hour before slicing and serving.

Conclusion:

The simple joy of making an apple pie can add warmth to any home during colder months. By following these steps, you'll be able to create a delicious, golden-brown apple pie that's perfect for sharing with family and friends or enjoying solo after a hard day.

Tips: If you're short on time, consider using ready-made crusts available in stores; however, the process will be similar. For an extra special touch, serve your apple pie with a scoop of vanilla ice cream for a delightful contrast of flavors and textures.