How to Make a Delicious Chicken Parmesan

Chicken Parmesan is one of those classic Italian-American dishes that many people love. This recipe is perfect for families or dinner parties as it feeds multiple people and can be made in about an hour with the right preparation.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 3 eggs beaten until frothy
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 jar (about 16 ounces) of marinara sauce
• 4 slices provolone cheese, cut into small strips
• 3 cups mozzarella cheese, shredded
• 2 cups fresh basil leaves, chopped (optional)

Instructions

Start by preparing the breading for your chicken. In a shallow dish, mix together 1 cup of all-purpose flour, salt and pepper to taste. In another bowl, combine 3 eggs that have been beaten until frothy. Lastly, in a separate small bowl or pie plate, mix 1 cup panko breadcrumbs with 1/2 cup grated Parmesan cheese.

Heat up your olive oil in a large skillet over medium heat. Dredge the chicken breasts first through the flour, then coat them with the egg mixture followed by the breadcrumb and Parmesan mixture until they are completely coated. Be sure to shake off any excess breading so that it can adhere better.

Once the oil is hot enough (just before smoking), carefully place the breaded chicken into the pan. Fry each side for approximately 4-5 minutes or until golden brown and crispy. You may need to work in batches depending on the size of your skillet.

While the chicken is cooking, preheat your oven to 375°F (190°C). Once all pieces are done frying, place them onto a baking sheet lined with aluminum foil or parchment paper for easy cleanup. Spread marinara sauce generously over each piece of fried chicken, making sure it covers every part.

Top the chicken with shredded mozzarella cheese and provolone strips. Place back into the oven and bake at 375°F (190°C) until the cheese has melted completely and is bubbling nicely – this process will take around 20 minutes. While they're baking, if you have fresh basil on hand, sprinkle some over top as a finishing touch.

Once done, remove from oven and let sit for about five minutes before serving hot off the pan or directly out of your preheated oven dish. Serve with sides like garlic bread, pasta, salad, or roasted vegetables to round out this hearty meal perfect for all ages!

Tips for Perfect Chicken Parmesan

• Ensure that your breading mixture is well-mixed before using; it should form a consistent coating.
• For extra crispiness, place the chicken pieces on a wire rack set over a sheet tray while they cook in the skillet. This allows any excess oil to drip away during frying.
• If you prefer not to use raw eggs due to dietary restrictions, consider using an egg substitute or binding agent like bread crumbs mixed with water instead.
• Don't skip preheating your oven as this ensures that your baked chicken Parmesan reaches the right temperature throughout its cooking process.

Cooking Time and Servings

This dish takes approximately one hour to prepare from start to finish, including baking time. It serves four people generously, making it suitable for dinner parties or family gatherings.

Chicken Parmesan is sure to become a favorite at home with its comforting flavors and ease of preparation. Whether you're looking for something quick during the week or planning a special evening out with loved ones, this dish fits all occasions perfectly!