Homemade Tomato Basil Soup Recipe

Tomato basil soup is a beloved comfort food that many people look forward to during cooler months or when they're in need of something warm and nourishing. This article provides you with the recipe for a homemade tomato basil soup, including cooking time and serving size.

The following ingredients are needed for making this delicious soup:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups diced tomatoes (fresh or canned)
• 1 tablespoon dried basil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 6 cups vegetable broth
• 2 cups heavy cream

The cooking time for this soup is approximately 35 minutes, and it serves 4 people.

Step-by-Step Guide to Prepare Tomato Basil Soup

Step 1: Sauté the vegetables

In a large pot or Dutch oven over medium heat, warm the olive oil. Once hot, add the chopped onion and minced garlic. Stir frequently until they become translucent, about 4-5 minutes.

Step 2: Add tomatoes and seasonings

Add diced tomatoes along with dried basil into the pot containing the sautéed vegetables. Mix well to combine all ingredients evenly. Continue cooking for another 5-7 minutes until the flavors meld together nicely.

Step 3: Incorporate broth & cream

Once the tomato mixture has been simmering, gradually stir in vegetable broth and heavy cream into the pot. Make sure to whisk it thoroughly so no lumps remain. Adjust seasoning by adding salt and pepper as needed.

Step 4: Bring to a boil & serve

Bring everything up to a gentle simmer on low heat for about 20 minutes, allowing the flavors to deepen further. Afterward, remove from stove top to let cool slightly before serving warm or chilled according to personal preference.

How To Enjoy Your Tomato Basil Soup?

This tomato basil soup can be enjoyed in various ways:

• Serve it as a starter course at dinner parties
• Eat alongside a hearty sandwich for lunchtime comfort eating
• Use leftover portions to create delicious homemade pasta sauce

Storage Tips For Tomato Basil Soup

If you find yourself with extra soup, here are some tips on how best to store it:

1. Allow the soup to cool completely before storing in airtight containers.
2. Refrigerate within 2 hours of cooking for up to five days.
3. Cool and transfer into freezer-safe bags or containers; you can keep them frozen for around three months.

Tomato basil soup is not only satisfying but also healthy due to its abundance in vitamin C, antioxidants, lycopene which supports heart health, among other benefits.

Tips For Enhancing Flavor In Tomato Basil Soup

To enhance the flavor of your tomato basil soup, consider these tips:

• Add a splash of balsamic vinegar near the end of cooking to add depth and complexity.
• Incorporate fresh herbs like parsley or cilantro for extra freshness.
• For an added layer of richness, substitute half-and-half instead of heavy cream.

With these simple adjustments and proper techniques, you can elevate your tomato basil soup to new heights, making each bowl a delightful culinary experience. Whether served hot or cold, this hearty and flavorful soup is sure to become one of your favorite dishes!