Homemade Pasta with Homemade Marinara Sauce

Pasta dishes have long been a staple in many households around the world. Whether you're a seasoned cook or someone who is just starting to explore culinary arts, homemade pasta and marinara sauce are an excellent place to begin. The combination of fresh ingredients and simplicity makes it one of the most sought-after recipes for family meals and special occasions alike. This dish can be enjoyed by all ages, providing a delightful taste experience that caters to various palates.

Preparation time: Approximately 30 minutes

• Cooking time: 15-20 minutes
• Servings: 4-6 people

Ingredients for Pasta:

To make your homemade pasta, you'll need the following ingredients. If you're using a food processor to knead and shape the dough, it will simplify the process.

• 3 cups all-purpose flour (plus extra for dusting)
• 4 large eggs
• A pinch of salt

Ingredients for Marinara Sauce:

The marinara sauce is a crucial part of this dish and adds flavor to the pasta. It can be prepared in advance or made fresh just before serving.

• 3 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 2 cans (28 ounces each) of crushed tomatoes
• 1 teaspoon sugar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste

Instructions for Pasta:

To make the pasta, you'll first need to create a dough.

1. Combine 3 cups of flour with a pinch of salt in a large mixing bowl. Add eggs and mix thoroughly until the mixture comes together into a ball-like shape.
2. Transfer the dough onto a lightly floured surface. Knead for about 10 minutes, or until it's smooth and elastic.
3. Cover the dough with a damp cloth while you prepare the sauce.

Instructions for Marinara Sauce:

The marinara sauce is simple to make but adds a lot of flavor to your dish.

4. Heat olive oil in a large pan over medium heat. Add the finely chopped onion and cook until it's translucent, about 5 minutes.
5. Add minced garlic and continue cooking for another minute until the garlic is fragrant.
6. Pour in crushed tomatoes, sugar, oregano, and basil. Stir to combine well. Season with salt and pepper. Reduce heat and simmer for at least 20 minutes to allow flavors to meld together.

Assembly:

Once your pasta dough is ready and the sauce has been prepared, you can proceed with cooking the pasta and serving it.

6. Divide the pasta into individual portions. Roll out the dough to create long strands using a rolling pin or pasta machine until they are thin enough for easy cooking.
7. Bring a large pot of water to a boil, then salt the water generously before adding the pasta. Cook the pasta according to package instructions until it's al dente (firm to the bite).
8. Drain the pasta and return it to the same pot. Pour in the hot marinara sauce and toss gently.
9. Serve immediately on plates, garnished with fresh basil leaves for an extra touch of freshness.

The homemade nature of this pasta dish is what makes it so special. It's a comforting meal that can be enjoyed by everyone at the table. If you're looking to impress friends and family, serve this alongside a simple salad or garlic bread. The simplicity in making and serving this dish is what makes it such an attractive choice for busy individuals who want to enjoy high-quality meals without spending hours in the kitchen.

Homemade pasta and marinara sauce are not just about the ingredients; they're also about the love poured into each bite. With these simple steps, you can create a memorable meal that will bring joy to everyone at your table. Whether you’re cooking for one or several people, this dish is sure to be a hit.

Remember, good food isn't just about what's on the plate; it's also about the effort and care put into its creation. Enjoy every moment of making and sharing this delicious pasta with Homemade Marinara Sauce!