Homemade Pasta with Fresh Tomato Sauce

Keyword: Homemade Pasta with Fresh Tomato Sauce

Pasta dishes have always been a favorite among food enthusiasts and families alike. Whether it's simple macaroni or complex fettuccine, pasta is versatile and easy to prepare. One of the most popular ways to enjoy homemade pasta is with fresh tomato sauce. This classic Italian dish offers a delightful combination of flavors that can be customized according to your taste preferences.

The key to creating a delicious homemade pasta with fresh tomato sauce lies in using high-quality ingredients. You'll need 400 grams of all-purpose flour, 2 large eggs, and water for the dough. For the sauce, you will require 1 tablespoon of olive oil, 3 garlic cloves crushed, 2 ripe tomatoes chopped finely, salt to taste, pepper, and fresh basil leaves.

The cooking time for this recipe is approximately 45 minutes, and it serves four people comfortably. Let's dive into how to prepare this delightful dish step by step.

Ingredients

• 400 grams all-purpose flour
• 2 large eggs
• 1 tablespoon olive oil for the sauce
• 3 garlic cloves, crushed
• 2 ripe tomatoes, finely chopped
• Salt to taste
• Freshly ground pepper
• Handful of fresh basil leaves (optional)

Steps to Prepare Homemade Pasta with Fresh Tomato Sauce

Start by preparing the pasta dough. Sift the flour onto a clean work surface, creating a well in the center. Crack the eggs into the well and add 1 tablespoon of water. Using your hands or a fork, gradually mix the dry ingredients with the wet ones until you form a soft dough.

Once the dough comes together, knead it gently for about 8 to 10 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least an hour before proceeding. During this time, prepare your sauce by heating the olive oil in a pan over medium heat. Add the garlic cloves and sauté them lightly until fragrant but not brown.

Meanwhile, mix the finely chopped tomatoes with salt to taste, pepper, and fresh basil if you're using it. Set aside for later use. When your pasta dough has rested sufficiently, roll out the dough into thin sheets with a rolling pin or pasta machine. Using a knife or a pastry cutter, cut the dough into desired shapes such as spaghetti or fettuccine.

Once the pasta pieces are ready, cook them in salted boiling water for 5 to 7 minutes until al dente. Drain the pasta and toss it with your homemade tomato sauce. Serve immediately with grated Parmesan cheese on top if desired. Enjoy a delicious meal that highlights fresh ingredients at their finest.

Benefits of Homemade Pasta

Making your own pasta is not only fun but also provides numerous health benefits. By controlling what goes into your dish, you can avoid unnecessary additives and preservatives found in store-bought options. Additionally, cooking homemade pasta allows for customization based on dietary restrictions or preferences.

Tips for Perfect Pasta

1. Make sure the water used to cook the pasta is generously salted; it should taste like seawater!
2. Do not overcrowd the pot when boiling the pasta as this can lead to overcooking and mushy noodles.
3. Cooking time varies depending on thickness so keep an eye on your pasta towards the end of cooking. Al dente pasta is just right, firm enough with a slight bite.
4. For best results, serve immediately after draining to retain that wonderful al dente texture.

In conclusion, homemade pasta with fresh tomato sauce brings joy and satisfaction when prepared properly. It’s comforting food that connects people around the table while offering nutrition-packed goodness. Give it a try at home and experience the difference homemade pasta can make in your culinary journey!