Homemade Pasta Sauce

Homemade pasta sauce is a simple yet delicious way to enjoy fresh flavors that you can control from start to finish! Whether you're looking for a quick dinner or something special for a weekend meal, this recipe will guide you through making an authentic Italian-style tomato sauce. This classic dish pairs perfectly with your favorite pasta shapes and some freshly grated Parmesan cheese.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups crushed tomatoes or 2 (28-ounce) cans of whole peeled tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Parmesan cheese for serving (optional)

Cooking Time: 30 minutes
Servings: 4-6 people

Step-by-Step Guide to Making Homemade Pasta Sauce

To begin, heat the olive oil in a large saucepan over medium heat. Add the chopped onions and sauté until they are soft and translucent, about 5 minutes.

Add the minced garlic and cook for another minute, allowing the aroma of the garlic to release into the mixture without burning it. Stir frequently so that everything is evenly combined.

Once the onion becomes tender, add the crushed tomatoes (or whole peeled tomatoes if you prefer). Stir in the oregano, basil, salt, and pepper according to your preference. Adjust these spices based on how much flavor you want from each component of this sauce. Let it simmer for at least 20 minutes but no longer than an hour to ensure that the flavors meld together beautifully without becoming too thick.

If using whole tomatoes, you may need to break them down with a spoon or potato masher towards the end of cooking time so that they do not remain in large pieces. This will help create a smoother texture for your pasta sauce.

Optional Toppings and Serving Suggestions

For extra flavor, consider adding some freshly chopped parsley just before serving if desired. You could also sprinkle some grated Parmesan cheese over the top of each portion while still warm from the stove. If you're looking for more variety, you might try incorporating sun-dried tomatoes, capers, or even a splash of red wine during the last few minutes of simmering to give your sauce additional depth and complexity.

Storage Tips

The homemade pasta sauce can be stored in an airtight container in the refrigerator for up to one week. Alternatively, it can also be frozen in portions suitable for meals throughout the month ahead. Thawed sauce should reheat well when reheated according to package directions.

Conclusion

Making homemade pasta sauce allows you to create a meal that is as personalized as your taste buds desire. By following these simple steps, you can enjoy a rich and satisfying dish anytime you wish to treat yourself or impress guests with authentic Italian flavors at home. Happy cooking!

Note: For best results, follow the directions closely; however, feel free to adjust seasonings based on personal preference.