Homemade Chicken Stir-Fry with Vegetables

Looking for a quick and easy meal that can be ready in under 30 minutes? Try our homemade chicken stir-fry with vegetables! This recipe is perfect for a weeknight dinner or even as leftovers the next day. The delicious combination of chicken, broccoli, carrots, bell peppers, and mushrooms provides a healthy and satisfying dish.

Chicken stir-fry with mixed vegetables is not only quick to prepare but also packed with essential vitamins and minerals, making it a nutritious option for your family's meal plan. This simple yet flavorful recipe can be served over rice or noodles, depending on what you prefer.

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 1 head of broccoli, cut into florets and stems
• 2 medium carrots, thinly sliced
• 1 red bell pepper, chopped into small pieces
• 3 large mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil or cooking spray
• Salt and pepper to taste
• Optional: 2 tablespoons soy sauce for added flavor

Preparation Steps

To start, heat a large skillet over medium-high heat. Once it's warm, add the olive oil or cooking spray to the pan. This ensures that your chicken and vegetables don't stick as you stir-fry them.

Sprinkle salt and pepper evenly onto the sliced chicken strips before adding them to the heated skillet. Stir frequently until the chicken is thoroughly cooked through and no longer pink inside—this should take around 5-7 minutes. Remove from heat and set aside while preparing your vegetables.

Next, place the chopped vegetables into another bowl. Season with salt if desired, though some flavors might be enhanced by adding soy sauce later during preparation. Now, return to your skillet where you initially cooked the chicken; add the minced garlic, stirring briefly until aromatic. Then, toss in all of your prepared vegetables.

Stir-fry for approximately 5 minutes, allowing time for everything to get hot without overcooking. You want your veggies to remain crisp yet tender—not mushy! If needed, add more olive oil or cooking spray midway through the process to prevent sticking and ensure even cooking.

Cooking Time & Servings

This dish takes around 15 minutes of active cooking time once you've prepped all ingredients. Since this recipe serves four people, we recommend doubling the amounts if feeding a larger group such as family or friends!

Optional Extras

• Fresh cilantro: Garnish your dish with some fresh chopped cilantro for extra flavor and color.
• Crumbled peanuts: Sprinkle over the top to add a crunchy texture contrast against soft cooked vegetables.

Tips for Success

The key to achieving success with this stir-fry is ensuring that each ingredient gets proper time to heat up while maintaining its individual characteristics. Avoid overcrowding your pan; instead, work in batches if necessary so everything cooks evenly and remains flavorful.

Another tip is to ensure your chicken slices are thin enough since they will cook much faster than larger cuts. Also, consider preparing the vegetables just before adding them into the hot skillet because overcooked veggies can lose their crispness quickly.

Conclusion

A homemade chicken stir-fry with mixed vegetables offers a versatile and nutritious meal option suitable for various occasions. Whether you're looking to impress guests or simply enjoy a satisfying home-cooked dinner, this dish delivers excellent taste and convenience. Try this recipe today and see how easily you can create delicious meals that your whole family will love!