Homemade Chicken Noodle Soup Recipe

Chicken noodle soup is a classic remedy for colds and flu, providing warmth and comfort during the winter months. This easy-to-make recipe will ensure that your bowl of soup is packed with nutrients and flavor without all the unnecessary additives found in store-bought versions.

The keyword for this article is Chicken Noodle Soup. Chicken noodle soup can be a quick meal to prepare, especially when you're not feeling well. It’s comforting yet nutritious, making it perfect for those cold days. This recipe yields approximately four hearty servings and takes about 45 minutes from start to finish.

Ingredients:

• 3 lbs chicken breast (bone-in or skin-on)
• 1 large onion
• 6 stalks celery, chopped
• 6 carrots, diced
• 4 cloves garlic, minced
• 8 cups water or chicken broth
• 2 tbsp olive oil
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper (adjust to taste)
• ½ tsp dried thyme (optional)
• ¼ tsp cayenne pepper (optional, for heat lovers)
• 1 pkg wide egg noodles or linguine
• Fresh parsley or green onions, chopped (for garnish)

Instructions:

To begin your delicious chicken noodle soup, start by browning the chicken. Heat olive oil in a large pot over medium heat and place the chicken pieces skin-side down until they are golden brown on both sides. Remove them from the pot once they are done.

Cut up the onion, celery, and carrots into bite-sized pieces and add these to the pot along with garlic. Sauté for about 5 minutes or until the vegetables become soft and fragrant. Once that is done, pour in your chicken broth or water and bring the mixture to a boil.

Lower the heat once it reaches boiling point; then place the browned chicken back into the pot. Add salt, pepper, thyme (if using), cayenne pepper (optional), and stir well. Let this simmer for at least 2 hours or until the chicken is tender. You can use a fork to shred the meat off the bones once it's cooked through.

While your soup base is simmering, cook the noodles according to package instructions. Once they are soft but still al dente, drain them and set aside. When you're ready to serve, add the cooked chicken back into the pot along with the noodles. Stir gently until everything is well combined before adding the parsley or green onions as a garnish.

For best results, allow this soup to sit for about 15-20 minutes so that all flavors meld together perfectly. Serve hot in bowls and enjoy while you savor every comforting bite!

Tips:

1. You can switch up the vegetables used based on what’s available locally or according to personal preference.
2. For extra flavor, add some lemon juice when serving if you like a little tanginess.
3. To make this dish even more nutritious and satisfying, consider adding lentils during the final stages of cooking – they’ll provide an excellent source of fiber!

Nutritional Information:

Per Serving (Approximately): Calories: 450 kcal; Protein: 30g; Carbohydrates: 45g; Fat: 10g.

This homemade chicken noodle soup is not only tasty but also highly nutritious. Whether you're looking for a quick lunch or dinner, or simply want something that will warm you up on chilly evenings, this dish has got it covered. It's perfect whether you're preparing meals at home or even planning to take some leftovers to work the next day – it keeps well and tastes just as good when cold.

Feel free to experiment with different herbs, spices, or noodles depending upon your taste preferences. Enjoy making this delightful recipe, and don't hesitate to try varying combinations of vegetables too!

Conclusion:

In conclusion, chicken noodle soup is a versatile dish that can be customized according to individual tastes and dietary needs while maintaining its core comforting qualities. By following these simple steps, you’ll have a bowl full of satisfying goodness that promises both health benefits and culinary pleasure.