Easy One-Pot Pasta with Vegetables

One-pot pasta dishes have been a favorite among busy home cooks for years. They’re quick to prepare, packed with flavor, and serve as a hearty meal that satisfies everyone at the table. This One-Pot Pasta with Vegetables is just one example of how you can use your slow cooker or a large pot on your stovetop to create a nutritious and delicious meal in less time than it takes to watch an episode of your favorite TV show.

Ingredients needed for this dish include canned tomatoes, pasta (penne works well), frozen mixed vegetables like peas and carrots, garlic, onion powder, oregano, salt, pepper, olive oil, and a splash of milk. Cooking time is about 20 minutes, and the serving size is four generous portions.

Start by preparing your ingredients. Peel an onion and slice it thinly, mincing some garlic cloves. Have your canned tomatoes ready, along with a packet of pasta and frozen vegetables. Make sure to preheat your slow cooker or bring water to a boil on the stove for pasta cooking.

1. Add olive oil to a large pot or your slow cooker if using one.
2. Throw in the sliced onion and minced garlic. Stir them until they are soft, usually around 2-3 minutes.
3. Stir in canned tomatoes along with oregano, salt, pepper, and some onion powder for extra flavor. Simmer this sauce over medium heat while you prepare your pasta.

Pour the contents of the pot into a slow cooker or directly into a large pot on the stove if using one. While it simmers, prepare the penne by boiling water and adding salt and pasta to cook according to package directions until al dente. Drain the pasta when done.

4. Add the drained penne back into the pot or slow cooker along with frozen mixed vegetables. Toss everything together gently but thoroughly so that each piece of pasta is coated in the savory sauce.
5. Lastly, pour a splash of milk over the dish to help bind all elements together and create a creamy consistency. Adjust seasonings according to your taste preference before serving.

This easy one-pot pasta with vegetables not only tastes great but also provides you with a balanced meal full of nutrients from whole grains in the pasta, fiber-rich veggies, and lean proteins that come naturally with the ingredients used here. It’s an excellent way to incorporate more greens into your diet without having to spend too much time in the kitchen.

You can vary this recipe slightly depending upon what vegetables you have on hand or prefer. Some people might enjoy adding more leafy greens such as spinach or kale, which could add another layer of color and flavor to this dish. For a heartier option, consider mixing in some chicken, beef, or even plant-based ground alternatives for added protein.

Serving suggestions include serving with fresh Parmesan cheese on top if desired, alongside a side salad for additional greens. This meal is particularly suitable for family dinners where everyone can enjoy something different yet complementary to each other's tastes. It’s also a great candidate for leftovers; reheated the next day, it remains delicious and comforting.

In conclusion, making One-Pot Pasta with Vegetables requires minimal effort while delivering maximum satisfaction. Whether you're looking for a quick weeknight dinner or want to impress guests at your next gathering, this dish offers convenience along with taste. Try experimenting with various vegetables or proteins to keep things interesting – after all, variety is key when it comes to maintaining interest in one’s meals.