Easy One-Pot Chicken Alfredo Pasta

Keyword: one-pot chicken alfredo pasta

One-pot chicken Alfredo pasta is a comforting and delicious dinner that you can make in no time. This simple recipe is perfect for busy weeknights when you're craving something hearty but don't have much time to spend in the kitchen. With just 30 minutes of cooking, you'll have a warm and filling meal ready on your plate.

Alfredo sauce has its roots in Italy and was created by Alfredo di Lelio at his restaurant near Rome. The creamy pasta dish is typically made with butter, cream, Parmesan cheese, garlic, and white wine, but this version uses chicken to add a savory twist to the traditional recipe.

Ingredients:

• 2 lbs boneless skinless chicken breasts
• 16 oz uncooked fettuccine pasta
• 1 cup heavy cream
• ⅔ cup freshly grated Parmesan cheese
• 3 tbsp unsalted butter
• 1 large shallot, finely chopped
• 2 garlic cloves, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• Optional: fresh parsley for garnish (optional)

Cooking time: 30 minutes

Number of servings: 4

Instructions:

Step 1: Prepare the chicken and pasta. Start by preparing your chicken breasts. If they are not already sliced, cut them into bite-sized pieces. Boil a large pot of water for cooking your pasta. Add salt to the boiling water as it heats up; this will help season your pasta.

Step 2: Cook the chicken and garlic. Once you have added the pasta to the boiling water, add the sliced chicken pieces into the same pot. The heat of the boiling water will cook the chicken while also cooking the pasta. Add the chopped shallot and minced garlic to the pot along with oregano. Stir everything together so that the flavors meld nicely.

Step 3: Prepare the sauce. While your chicken and pasta are simmering, mix the cream, Parmesan cheese, salt, pepper, and butter in a separate bowl until smooth. This mixture will become your Alfredo sauce once it’s incorporated with the cooked chicken and pasta.

Step 4: Combine everything together. Once all of the components are done cooking, remove them from heat and add the cream and cheese mixture to the pot. Stir well so that every piece of pasta is coated in the rich Alfredo sauce.

Tips for Success:

1. If you prefer your dish a bit spicier, you can add some red pepper flakes or cayenne pepper along with the oregano and garlic. This will give it an extra kick that complements the creamy sauce beautifully.
2. For added flavor, try using fresh herbs like basil instead of dried oregano. Fresh herbs have a more vibrant taste than their dried counterparts and can significantly enhance your meal's overall flavor profile.
3. If you're watching your calorie intake or prefer a lighter version of Alfredo sauce, reduce the amount of butter and cream used in the recipe. Instead, use chicken stock to make the sauce lighter yet still creamy enough for pasta.

One-pot meals like this chicken Alfredo pasta are not only convenient but also incredibly delicious. They require minimal prep work and come together quickly, making them a go-to option when you want something comforting and satisfying without spending hours in the kitchen. Whether you're looking to impress guests or simply want an easy dinner after a long day at work, one-pot chicken Alfredo pasta is sure to be a hit.

Once your dish is done, garnish with fresh parsley for that extra burst of color and freshness. Serve immediately so everyone can enjoy the warm, creamy sauce that has just enough bite from the garlic and chicken. You’ll find it's the perfect blend of comfort food and pasta lovers' delight!

Conclusion:

The one-pot chicken Alfredo pasta is a delightful meal that every household should try at least once. Its combination of creamy, rich flavors with tender al dente pasta makes it an excellent choice for any day of the week. Plus, it's simple enough to be prepared even by beginners in the kitchen.