Easy Lemon Blueberry Muffins Recipe

Looking for a delicious way to start your day? Try our easy lemon blueberry muffin recipe! This delightful treat is perfect for breakfast or as an afternoon snack and pairs well with a cup of tea. The combination of tart lemon zest and sweet blueberries makes these muffins incredibly flavorful.

Cooking Time: 45 minutes
Servings: 12 large muffins

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar (or to taste)
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup fresh blueberries, rinsed well
• 2 large eggs
• ⅔ cup unsweetened applesauce or oil
• 3 tablespoons lemon juice (juice from 1-2 lemons)
• 1 tablespoon grated lemon zest (optional but recommended for extra flavor)

Instructions

Mix together the dry ingredients: flour, sugar, baking powder, and salt. Set aside.

1. In a medium bowl, beat the eggs until well combined. Stir in the applesauce or oil, lemon juice, and grated zest if you're using it.
2. Gently fold the blueberries into the wet mixture being careful not to bruise them too much.
3. Add the dry ingredients to the wet ones, folding everything together just until combined - overmixing will cause the muffins to be dense. It's better if they are slightly under-mixed.
4. Pour the batter evenly among your prepared muffin cups or use a large cookie scoop for a more uniform look.
5. Bake at 375°F (190°C) for approximately 20-24 minutes until golden brown and a toothpick inserted into one of the center muffins comes out clean.

Additional Tips:

• If you prefer your muffins to be less sweet, use unsweetened applesauce instead of oil. You can also reduce sugar in the flour mixture by half if desired.
• To enhance the lemon flavor further without overdoing it, zest one lemon before juicing and add this zest during mixing. The additional freshness from the zest will complement your muffins perfectly!
• For a variation, you could try swapping out some of the blueberries for another fruit like strawberries or raspberries.

Nutritional Information (per serving)

The following nutritional information is based on one muffin from this batch:

• Fat: 7 grams
• Carbohydrates: 40 grams
• Protein: 5 grams
• Sugar: 12 grams
• Fiber: 6 grams

Tips for Perfect Muffins

To ensure you get the best results, follow these steps closely:

1. Ensure your oven is preheated correctly before baking to maintain even temperature throughout cooking.
2. Don't overmix the batter; this prevents air bubbles from being introduced into the mixture which would cause the muffins to fall flat during rising and baking.
3. Allow the muffins to cool completely in the pan for about 10 minutes before attempting to remove them. This allows them to firm up slightly, making them easier to transfer without breaking.

Lemon Blueberry Muffins are not only yummy but also versatile. They can be enjoyed plain or served with a drizzle of honey, butter, or cream cheese for an extra touch of sweetness and richness. Consider serving these delightful treats at your next brunch, picnic, or simply as a treat on a chilly morning.

Enjoy making your batch of Lemon Blueberry Muffins! Whether you're looking to start the day with something light yet satisfying, or just want to indulge in a tasty snack, these muffins are sure to please all who taste them. Enjoy!