Easy Garlic Butter Chicken Recipe

Garlic butter chicken is a popular Indian dish that has captured the hearts of many food enthusiasts around the world. Known for its savory and tangy flavors, this recipe can be easily prepared in your kitchen with minimal effort. Whether you're hosting a dinner party or simply looking to satisfy your cravings at home, garlic butter chicken offers delicious flavor that will please everyone's taste buds.

This classic dish is not only simple to prepare but also rich in nutrients. The primary ingredients include chicken breasts, garlic cloves, and unsalted butter. These key components combine seamlessly to create a mouthwatering sauce that complements the natural flavors of the meat beautifully. Additionally, you'll need onions, tomatoes, and green chilies for added depth and heat.

Ingredients

• 2 boneless skinless chicken breasts, cut into bite-sized pieces
• 6-8 garlic cloves, minced finely
• 1/4 cup unsalted butter
• 2 medium onions, sliced thinly
• 3 tomatoes, blended or chopped roughly
• 1 green chili (optional for heat)
• Salt and pepper to taste
• Chopped parsley or coriander leaves for garnish

Cooking Time: 35 minutes
Servings: 4 people

Instructions

1. In a large pan, melt the butter over medium heat. Once melted, add the sliced onions and cook until they turn golden brown.
2. Add minced garlic cloves to the pan and stir continuously for about a minute or until fragrant. Be careful not to burn the garlic as it can make your dish bitter.
3. Now, toss in the chicken pieces into the pan with onions and garlic. Stir frequently so that all sides of the chicken get coated evenly with the spices.
4. Allow the chicken to cook for approximately 10 minutes until it starts to turn brown. This step is crucial as it seals in the flavors of the dish.
5. Increase the heat slightly and pour in the tomato purée into the pan. Mix thoroughly ensuring that there are no lumps left behind which could affect consistency when served later.
6. Bring everything to a boil, reduce heat again and let simmer for another 15 minutes or until the sauce thickens nicely. Taste frequently during this phase as you may need more salt or pepper depending on your preference.
7. Once done cooking, remove from stove top carefully using oven mitts if needed due to residual warmth from prolonged heating time.

Tips:

• If you like extra spice, consider adding more green chilies or even some red pepper flakes at the very end of cooking process.
• For a healthier option, use chicken thighs instead of breast as they tend to be juicier and flavorful compared to skinless breasts. Just note that this might increase overall preparation time slightly due to longer cooking duration needed for them to reach desired doneness level.

To serve, spoon the garlic butter chicken over steamed basmati rice or any other preferred accompaniment like naan bread. Garnish with fresh coriander leaves and enjoy immediately while it is still piping hot!

Garlic Butter Chicken makes an excellent main course dish for any meal occasion from casual weeknight dinners to special events such as birthdays, anniversaries etc. Its versatility allows it to pair well with numerous side dishes including roasted vegetables, dal (lentils), or even just plain boiled potatoes.

Cooking garlic butter chicken is a rewarding experience because besides tasting great, you get the added satisfaction of creating something delicious yourself from scratch using simple ingredients readily available at most grocery stores. Plus, leftovers can be refrigerated for up to 3 days making it perfect for those who enjoy having convenient meal options ready whenever needed.